Transform your kitchen's efficiency with a robust equipment stand designed for the demands of high-volume food service operations. This four-drawer unit combines functionality with durability, ensuring that your culinary space remains organized and productive. Built with a stainless steel exterior, it withstands the rigors of a busy kitchen while enhancing the overall aesthetic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hoshizaki CR110A stand is vital for food safety and efficiency. Unplug the unit. Remove all drawer contents. Use a mild soap solution and a soft cloth for the interior and exterior. Focus on the stainless steel finish to avoid scratches. Regularly clean the side-mounted compressor for optimal performance. Keeping the unit clean prevents costly breakdowns and ensures health inspection compliance. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#This sturdy stand supports 12 full-size pans and operates on 115 volts with a 1/5 HP compressor, featuring a stainless steel exterior and side-mounted refrigeration.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust equipment stand designed for the demands of high-volume food service operations. This four-drawer unit combines functionality with durability, ensuring that your culinary space remains organized and productive. Built with a stainless steel exterior, it withstands the rigors of a busy kitchen while enhancing the overall aesthetic.
#@@# Ample Storage Capacity#@#
Featuring four spacious drawers, this stand accommodates up to 12 full-size pans, providing ample storage for ingredients and supplies. The design allows for easy access to essential items, streamlining your workflow and minimizing downtime during peak hours. Efficient organization leads to faster service, which is crucial in high-demand environments.
#@@# Durable Stainless Steel Construction#@#
The stainless steel exterior front, sides, and top ensure longevity and resistance to corrosion, making it ideal for commercial kitchens. This material enhances durability and simplifies cleaning, allowing your staff to maintain a hygienic workspace effortlessly. The sleek finish contributes to a professional appearance that complements any kitchen design.
#@@# Side-Mounted Refrigeration#@#
Equipped with a side-mounted refrigeration system, this unit maintains optimal temperatures for perishable items. The R-290 refrigerant is environmentally friendly, ensuring compliance with modern sustainability standards. This efficient cooling mechanism helps preserve the quality of your ingredients, reducing waste and enhancing food safety.
#@@# Compact Design with High Capacity#@#
Measuring 110.5 inches in width and 33.25 inches in depth, this equipment stand fits seamlessly into various kitchen layouts without sacrificing storage capacity. Its compact footprint allows for efficient use of space, making it suitable for both large and small kitchens. The thoughtful design maximizes functionality while minimizing the footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki CR110A Steelheart Equipment Stand.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Hoshizaki CR110A Four Drawer Steelheart Series Equipment Stand, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the side-mounted compressor for dust and clean as needed. Check the drawer seals for wear and replace them if damaged. Monitor the refrigerant type, R-290, ensuring proper ventilation around the unit.