Designed for high-volume bars and hospitality operations, this three-section refrigerated bottle cooler delivers consistent cooling across a large footprint while maximizing storage and service speed. Engineers specified R-290 refrigeration and a side-mounted compressor to balance energy efficiency with sustained temperature control. Operators receive full stainless steel interiors and exterior surfaces for routine sanitation and extended life in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Empty drain debris and wipe interior with mild detergent. Scrub sliding lids and clean tracks to prevent jams. Clean condenser coils every 3 months to keep compressors efficient. De-grease stainless steel with non-abrasive cleaner. Sanitize food-contact surfaces per CSA or local rules. Inspect seals and vents; replace worn parts to avoid breakdowns. Dry completely before plugging back in.#@@#Additional Info#@#Hoshizaki CC80-S 80" three-section refrigerated bottle cooler offers 24.67 cu. ft. capacity, stainless steel interior/exterior, R-290 refrigerant, side-mounted compressor (1/6–1/4 HP), three sliding lids, and 115v 60Hz 1-Ph power, ETL and CSA listed.#@@#General Info#@#Description #@#
Designed for high-volume bars and hospitality operations, this three-section refrigerated bottle cooler delivers consistent cooling across a large footprint while maximizing storage and service speed. Engineers specified R-290 refrigeration and a side-mounted compressor to balance energy efficiency with sustained temperature control. Operators receive full stainless steel interiors and exterior surfaces for routine sanitation and extended life in demanding environments.
#@@# Three Section#@#
Three separate compartments create organized storage zones that reduce product handling and door exposure. Each section contains top-sliding lids that preserve cold air when staff access bottles and cans, maintaining steady internal temperatures across the full 24.67 cu. ft. capacity.
#@@# Efficient Refrigeration#@#
R-290 refrigerant supports lower global warming potential and efficient heat transfer, reducing energy draw during continuous operation. A self-contained refrigeration system pairs with a 1/6 - 1/4 HP compressor to provide stable cooling for varied load conditions typical in bar and catering service.
#@@# Durable Stainless#@#
Stainless steel interior finish and exterior finish resist corrosion and allow for aggressive cleaning protocols common in food service environments. Teams perform sanitation more quickly because smooth surfaces and welded seams minimize crevices that trap residue.
#@@# Access Design#@#
Top-sliding lids streamline service flow by enabling single-handed access while preventing full-length door swings that obstruct aisles. This lid configuration lowers cold air loss compared with front-opening doors, supporting faster recovery times between service cycles.
#@@# Electrical Specification#@#
Systems operate on 115v, 60 Hz, single-phase power and draw 2 amps, simplifying integration into standard kitchen circuits. Technicians connect units without special electrical modifications in most commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki CC80-S Bottle Cooler.#@@#Maintenance Guide#@#Maintain the Hoshizaki CC80-S with scheduled cleaning and checks to maximize uptime and food safety. Vacuum condenser coils weekly to remove dust for efficient heat transfer. Wipe stainless steel surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Inspect sliding lids and door gaskets daily for wear; replace damaged gaskets to maintain temperature control. Measure internal temperature twice daily and log readings. Defrost coils as needed or when ice exceeds 1/4 inch.