Hoshizaki’s undercounter nugget-style ice system pairs compact footprint with consistent production to support high-demand service lines, cafeterias, and bars; the unit produces 92 Lbs. of nugget ice per 24 hours and stores 27 Lbs., enabling continuous service without frequent replenishment while maintaining ice quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hoshizaki C-80BAK before cleaning. Empty the bin and discard old ice. Remove the front panel, clean surfaces with mild detergent, rinse, and dry. Brush or vacuum condenser coils to maintain efficiency. Descale components per manufacturer instructions. Sanitize water-touch areas, rinse, and air dry. Check seals, latches, and connections. Reconnect power when dry. Regular cleaning prevents illness, reduces fire risk, lowers energy use, and ensures inspections pass.#@@#Additional Info#@#The Hoshizaki C-80BAK undercounter nugget ice maker produces 92 lbs. of ice daily, stores 27 lbs., operates on 115V, uses R-290 refrigerant, requires 2.8 amps, and is NSF and UL certified for commercial use.#@@#General Info#@#Description #@#
Hoshizaki’s undercounter nugget-style ice system pairs compact footprint with consistent production to support high-demand service lines, cafeterias, and bars; the unit produces 92 Lbs. of nugget ice per 24 hours and stores 27 Lbs., enabling continuous service without frequent replenishment while maintaining ice quality.
Compact Footprint
Install the unit where space limits matter: the 14.88" width and 33.5" height deliver full nugget production in an undercounter profile, allowing kitchens and service stations to retain workflow efficiency and maintain accessible ice supply.
Consistent Production
Rely on a steady 92 Lbs. daily output to meet peak service periods in restaurants, hospitals, and campuses; production remains predictable thanks to the self-contained refrigeration design that optimizes thermal transfer and cycle timing.
Nugget Ice Texture
Provide soft, chewable ice favored for cocktails, grab-and-go service, and patient trays; the nugget cube enhances drink dilution control and accepts syrups and garnishes while improving customer perception of quality.
Air-Cooled Reliability
Operate with an air-cooled condenser that simplifies installation compared with water-cooled systems and reduces facility water use; the design supports stable performance in typical commercial kitchen environments and eases preventative maintenance.
Energy And Safety Compliance
Meet efficiency and safety expectations: the unit carries ENERGY STAR designation, UL certification, and NSF certification, and it uses R-290 refrigerant to align with modern low-GWP choices while operating on standard 115v, 60 Hz, 1-Phase electrical service.
Serviceability And Build
Maintain long-term uptime with stainless-steel exterior and accessible components sized for professional maintenance; the NEMA 5-15P configuration and 2.8-amp draw integrate with common circuits, and technicians can service the self-contained refrigeration compartment without extensive disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki C-80BAJ Ice Maker with Bin within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Hoshizaki C-80BAK ice maker with routine inspections and cleaning. Clean coils and condenser every three months; use a soft brush and vacuum. Sanitize the bin monthly with approved sanitizer; rinse thoroughly. Descale water pathways quarterly if minerals exceed 50 ppm. Inspect gaskets, drains, and connections; replace damaged parts. Verify refrigerant and compressor annually. Ensure level installation and log ice output—92 Lbs./24 hrs, 27 Lbs. storage.