Built for high-volume service lines that demand consistent cooling and clear product visibility, this three-section glass door back bar cooler combines commercial-grade refrigeration with operational efficiency. Designed for hospitality professionals, the unit maintains precise temperatures while offering substantial storage capacity and durable construction. Operators gain steady performance across extended shifts, supporting service continuity and inventory organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip trays and wash shelves with warm, soapy water, then rinse and dry. Clean condenser coils every 3 months using a brush and vacuum; dirty coils raise energy use and risk failures. Degrease door gaskets and glass with a non-abrasive cleaner; inspect seals and replace if torn. Sanitize food-contact surfaces with a CSA-approved sanitizer. Reconnect power only after the interior is completely dry.#@@#Additional Info#@#Hoshizaki BB95-G 95.5"W three-section glass door back bar cooler offers 32.53 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume service lines that demand consistent cooling and clear product visibility, this three-section glass door back bar cooler combines commercial-grade refrigeration with operational efficiency. Designed for hospitality professionals, the unit maintains precise temperatures while offering substantial storage capacity and durable construction. Operators gain steady performance across extended shifts, supporting service continuity and inventory organization.
#@@# Capacity Optimization#@#
The cabinet delivers 32.53 cu. ft. of usable storage to hold stock, kegs, or prepped items efficiently. Managers can store multiple product types across the three sections to improve inventory turnover and reduce restock frequency.
#@@# Clear Display Doors#@#
Three swing glass doors provide full visibility for front-of-house presentation and speedier selection during peak service. Staff can locate items faster, reducing service time and eliminating unnecessary door openings.
#@@# Efficient Refrigeration System#@#
The unit uses R-290 refrigerant and operates at 115 volts to provide consistent cooling while meeting current efficiency expectations. Technicians will appreciate the environmentally friendly refrigerant and straightforward electrical requirements for typical commercial circuits.
#@@# Robust Exterior Finish#@#
A black exterior finish resists daily wear and integrates seamlessly with modern bar and kitchen aesthetics. Installers will find the durable surface easier to clean and maintain under heavy use.
#@@# Sanitation and Safety#@#
The cooler carries CSA and ETL sanitation listings, ensuring compliance with health and safety standards required in institutional settings. Operators can meet inspection criteria and maintain acceptable storage conditions for perishable stock.
#@@# Keg and Stock Flexibility#@#
The interior accommodates up to five kegs and a variety of packaged items, enabling mixed-use storage for draft service and bottled products.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki BB95-G Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust and debris to maintain designed heat transfer. Schedule gasket inspections monthly and replace any with visible cracking to preserve seal integrity. Drain and sanitize drip pans and condensate lines weekly using EPA-approved sanitizer to prevent biofilm. Verify temperature settings and log readings daily; calibrate thermostat annually. Lubricate door hinges quarterly and torque fasteners to factory specifications.