Handle busy bars and high-traffic service areas with a purpose-built refrigerated back bar designed for continuous operation and clear product visibility. This 80-inch, three-section glass door cooler delivers 26.74 cu. ft. of chilled storage and supports draft systems for up to four kegs while operating on standard 115v power. Operators gain fast access to chilled stock behind a durable black exterior that meets ETL and CSA sanitation criteria.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all products. Wipe interior with a mild soap solution and a soft cloth; rinse and dry. Clean condenser coils monthly to maintain efficiency and lower utility bills. Degrease vents and oven areas to reduce fire risk. Sanitize glass doors and shelves with approved cleaner to remove bacteria and meet CSA and ETL sanitation standards. Inspect door gaskets and replace if cracked. Allow complete drying before reconnecting power to prevent damage.#@@#Additional Info#@#Hoshizaki BB80-G 80" three-section glass door back bar cooler offers 26.74 cu. ft. capacity, 115v operation, R-290 refrigerant, and four-keg compatibility; features a black exterior, swing glass doors, and 29" depth for high-volume service.#@@#General Info#@#Description #@#
Handle busy bars and high-traffic service areas with a purpose-built refrigerated back bar designed for continuous operation and clear product visibility. This 80-inch, three-section glass door cooler delivers 26.74 cu. ft. of chilled storage and supports draft systems for up to four kegs while operating on standard 115v power. Operators gain fast access to chilled stock behind a durable black exterior that meets ETL and CSA sanitation criteria.
#@@# Swing Glass Doors#@#
Glass swing doors provide full-length visibility, allowing staff to locate items without opening multiple compartments. This design reduces cold loss and speeds up service during peak periods.
#@@# Three Section Layout#@#
Three separate sections create organized zones for bottles, cans, and draft lines, supporting simultaneous restocking and service. Teams can maintain consistent rotation and simplify inventory checks.
#@@# High Capacity Interior#@#
The cabinet holds 26.74 cu. ft., enabling large chilled inventories to remain on hand and reducing refill frequency. Managers can extend service runs and lower logistic interruptions.
#@@# R-290 Refrigerant System#@#
The cooler uses R-290 refrigerant to achieve efficient cooling with a lower environmental impact compared to older refrigerants. Facilities benefit from improved thermodynamic performance and compliance with contemporary standards.
#@@# Draft Ready Configuration#@#
The unit supports up to four kegs, integrating draft dispensing with cold storage to centralize bar operations. Operators can minimize footprint and streamline draft maintenance.
#@@# Durable Commercial Construction#@#
The black exterior and robust components withstand continuous use in hospitality environments while maintaining a professional appearance. Service teams can perform routine maintenance easily thanks to accessible design features.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki BB80-G Back Bar Cooler.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain 115v system efficiency. Rotate stock to reduce door openings and monitor internal temperature daily; record values and adjust setpoint if deviation exceeds 2°F. Lubricate door hinges quarterly and check glass swing seals for wear; replace any cracked seals to prevent refrigerant load increase. Clean interior surfaces with mild detergent and warm water; rinse and dry before restocking.