Stop compromising speed for consistency. This three-section refrigerated back bar cooler delivers sustained cooling capacity across an 80-inch footprint while supporting draft service and bottle storage for busy bars and foodservice lines. Engineered for continuous operation with R-290 refrigerant and 115v power, this unit maintains precise temperatures across 28.74 cu. ft. of usable space to keep inventory rotation efficient and quality stable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves; wash shelves in warm, soapy water and dry. Clean interior with mild detergent and a soft cloth; rinse and dry. Brush condenser coils monthly to maintain cooling efficiency. Degrease vents and door gaskets; inspect seals and replace if cracked. Use non-abrasive cleaners on exterior. Regular cleaning reduces bacteria, fire risk from grease, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Hoshizaki's BB80 three-section back bar cooler offers 28.74 cu. ft. storage in an 80" W, 29" D cabinet. It uses a 115v system and R-290 refrigerant, with CSA, ETL, and sanitation listings for compliance.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This three-section refrigerated back bar cooler delivers sustained cooling capacity across an 80-inch footprint while supporting draft service and bottle storage for busy bars and foodservice lines. Engineered for continuous operation with R-290 refrigerant and 115v power, this unit maintains precise temperatures across 28.74 cu. ft. of usable space to keep inventory rotation efficient and quality stable.
#@@# Capacity Optimization#@#
Designed with 28.74 cu. ft. of refrigerated storage, the unit supports high-volume operations while minimizing refills and restocking. Operators gain space for keg tapping and bottle staging without expanding the service footprint.
#@@# Three Door Access#@#
Three swing doors provide simultaneous access to separate sections, reducing service delays during peak hours. Staff members can retrieve multiple items at once while the cooler limits cold air loss to unaffected compartments.
#@@# R-290 Refrigerant#@#
The system uses R-290 refrigerant, which achieves efficient heat transfer and lowers energy load compared with heavier refrigerants. Managers can expect consistent cooling performance that aligns with modern efficiency targets.
#@@# Rugged Exterior Finish#@#
A black exterior finish resists wear in busy back bar environments while presenting a professional appearance. Maintenance crews can clean surfaces quickly, preserving hygienic standards and reducing downtime.
#@@# Draft Service Ready#@#
Designed to accommodate up to four kegs, the cooler supports draft operations for bars, restaurants, and hospitality venues. Technicians can install tapping hardware easily, allowing staff to serve uninterrupted draft products during sustained service periods.
#@@# Certifications and Safety#@#
The cooler carries ETL, CSA, and sanitation listings, verifying compliance with electrical and food safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki BB80 Back Bar Cooler.#@@#Maintenance Guide#@#Maintain the Hoshizaki BB80 by cleaning condenser coils monthly to sustain heat exchange efficiency. Inspect door gaskets weekly and replace when compression fails. Defrost per manufacturer intervals and drain condensate lines to prevent clogging. Calibrate thermostat quarterly and verify 115v supply stability. Sanitize interiors with food-safe detergent; remove shelves and clean in warm water. Monitor refrigerant R-290 for leaks and schedule CSA or ETL service annually to ensure compliance.