High-volume bars and hospitality operations require cooling solutions that deliver exceptional performance. This two-section glass door refrigerated back bar cooler ensures consistent temperature control and showcases products effectively, facilitating fast service and efficient inventory management. Installers will appreciate the unit's robust commercial-grade construction and its design tailored for 115v power environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all beverages. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every 3 months to maintain cooling efficiency and reduce energy use. Degrease door gaskets and glass with non-abrasive cleaner; inspect seals and replace if damaged. Defrost per manufacturer schedule and dispose of water safely. Sanitize shelves and drains with a food-safe sanitizer to remove bacteria and prevent contamination. Reconnect power only after the cabinet is fully dry.#@@#Additional Info#@#Hoshizaki BB59-G-S 59.5"W two-section glass door back bar cooler offers 18.45 cu. ft.#@@#General Info#@#Description #@#
High-volume bars and hospitality operations require cooling solutions that deliver exceptional performance. This two-section glass door refrigerated back bar cooler ensures consistent temperature control and showcases products effectively, facilitating fast service and efficient inventory management. Installers will appreciate the unit's robust commercial-grade construction and its design tailored for 115v power environments.
#@@# Exterior Stainless Steel#@#
The stainless steel exterior offers corrosion resistance and an easy-to-clean surface. Designers can maintain a professional appearance while staff can perform quick sanitation and spot cleaning between shifts.
#@@# Glass Door Visibility#@#
Operators can boost sales and reduce retrieval time with full-height glass doors that clearly display contents. Managers can visually track stock levels to minimize downtime during peak service hours.
#@@# R-290 Refrigeration#@#
Technicians utilize R-290 refrigerant for efficient heat transfer, which has a lower global warming potential compared to older blends. Engineers benefit from reliable thermodynamic performance that maintains stable internal temperatures.
#@@# 18.45 Cu. Ft. Capacity#@#
Purchasers can access ample storage within a 59.5-inch width footprint, accommodating bottles, cans, and up to 3 kegs on adjustable shelving. Chefs and bartenders can organize stock effectively to reduce restocking frequency during busy periods.
#@@# Two Swing Doors#@#
Staff enjoy ergonomic access through two swing doors that facilitate simultaneous service from either side of the counter. Supervisors can configure the flow to keep traffic moving and limit door-open time, enhancing energy efficiency.
#@@# 115v Electrical Design#@#
Facilities teams can connect the unit to standard 115-volt circuits without requiring special power upgrades in most small to medium operations. Maintenance personnel can service a straightforward electrical layout for routine checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki BB59-G-S Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Check door gaskets weekly; replace any cracked or compressed gaskets to maintain seal integrity. Manually defrost when ice exceeds 1/4 inch; use plastic scrapers and warm water to prevent damage. Verify refrigerant line connections and monitor for R-290 leaks with a combustible gas detector per CSA and ETL guidelines. Calibrate thermostat quarterly, logging temperatures between 36°F and 38°F.