Stop compromising storage integrity for convenience. This industrial ice bin delivers controlled capacity, durable construction, and efficient access to keep high-volume operations supplied with clear, sanitary ice at consistent rates. Designed for food service professionals and facility managers, it integrates robust engineering with service-oriented features to support continuous production environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the Hoshizaki B-800SF ice bin. Use a mild detergent and warm water to scrub interior and exterior stainless steel surfaces with a soft cloth. Rinse thoroughly and sanitize contact surfaces per CSA or local rules. Clean door hinges and seals, inspect for wear, and replace if damaged. Remove condenser dust and grease from vents to prevent fires and improve efficiency. Dry completely before reconnecting power.#@@#Additional Info#@#Hoshizaki B-800SF ice bin offers 800 pounds of storage with a stainless steel interior and exterior, a 48" width, and a top-hinged front door for heavy use; it weighs 185 pounds and meets ETL, NSF, and sanitation standards.#@@#General Info#@#Description #@#
Stop compromising storage integrity for convenience. This industrial ice bin delivers controlled capacity, durable construction, and efficient access to keep high-volume operations supplied with clear, sanitary ice at consistent rates. Designed for food service professionals and facility managers, it integrates robust engineering with service-oriented features to support continuous production environments.
#@@# Capacity Management#@#
This unit stores 800 pounds of ice with an effective working capacity that supports peak service periods. Facilities can plan cold chain logistics precisely, matching ice output to hourly demand and reducing runouts during rush service.
#@@# Hinged Front Access#@#
A top-hinged, front-opening door provides rapid access for scooping and portioning. Staff reduce handling time and maintain workflow continuity when replenishing ice for multiple stations.
#@@# Stainless Interior#@#
The interior uses stainless steel to resist corrosion and simplify sanitation procedures. Maintenance crews complete daily washdowns and inspections faster, preserving ice quality and meeting sanitation protocols.
#@@# Stainless Exterior#@#
A stainless exterior resists wear in busy kitchens and preserves the unit’s professional appearance. Managers avoid frequent cosmetic repairs while maintaining facilities that meet guest-facing expectations.
#@@# Regulatory Certification#@#
This model carries NSF Certified and ETL sanitation listings, ensuring compliance with common health and safety standards. Procurement teams gain confidence that the unit aligns with institutional inspection requirements and reduces approval delays.
#@@# Compact Footprint#@#
At 48 inches wide with a 32.5-inch depth and 46-inch height, the bin fits standard back-of-house layouts without compromising storage. Operations optimize floor space and position the unit near service lines to shorten delivery paths.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki B-800SF Ice Bin within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain proper cooling and sanitation. Empty and wash the stainless steel interior with a mild detergent and warm water; rinse thoroughly and dry to prevent corrosion. Clean the condenser and ventilation areas monthly to sustain airflow; remove debris with a soft brush. Level the unit and torque hinge fasteners per manufacturer specs. Log maintenance actions and monitor ice quality daily to detect issues early.