Built for continuous use in commercial kitchens, the Hoshizaki top-hat style undercounter ice maker combines a compact design and stainless steel durability. It produces 54 pounds of gourmet cube ice daily and stores 27 pounds in its integrated bin, meeting the needs of restaurants, bars, hospitals, and campus dining. The unit runs on 115v single-phase power with a 2-amp draw and NEMA 5-15P plug, simplifying installation in standard circuits and minimizing upgrades.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ice machine. Clean the interior, bin, and components with detergent, rinse, and dry. Remove and clean the air filter and fins for R-290 efficiency. Sanitize the evaporator and water trough to prevent buildup. Check seals and cord for wear; replace if needed. Reconnect power only when dry to ensure safe 115v operation.#@@#Additional Info#@#The Hoshizaki AM-50BAK-DS ice maker produces 54 lbs. of thimble cubes daily, has a 27-lb bin, air-cooled R-290 refrigeration, 115V, NEMA 5-15P plug, stainless steel cabinet, 14.88" width, 33.5" height, NSF, UL certified.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, the Hoshizaki top-hat style undercounter ice maker combines a compact design and stainless steel durability. It produces 54 pounds of gourmet cube ice daily and stores 27 pounds in its integrated bin, meeting the needs of restaurants, bars, hospitals, and campus dining. The unit runs on 115v single-phase power with a 2-amp draw and NEMA 5-15P plug, simplifying installation in standard circuits and minimizing upgrades.
#@@# Stainless Steel Construction#@#
The stainless steel exterior resists corrosion and withstands high-use environments, reducing damage and maintaining sanitary surfaces under frequent cleaning.
#@@# Air-Cooled Refrigeration#@#
The air-cooled condenser eliminates water hookups, reducing plumbing complexity. It fits easily under counters and ensures consistent performance in typical kitchen conditions.
#@@# Gourmet Cube Production#@#
The machine produces round, thimble-style gourmet cubes designed for presentation and controlled dilution, enhancing beverage quality in front-of-house and patient service applications.
#@@# Compact Footprint#@#
At 14.88 inches wide and 22.63 inches deep, the undercounter design maximizes space in narrow cabinets and busy backbars, freeing room for prep or pass-through counters.
#@@# Certified Compliance#@#
NSF and UL certifications ensure compliance with commercial sanitation and electrical safety standards, easing inspections and meeting procurement needs for schools, hospitals, and large foodservice operations.
#@@# Low Global Warming Refrigerant#@#
Using R-290 refrigerant, the unit achieves efficient cooling with a lower global warming potential, supporting sustainability goals without compromising ice output.
Weighing 33 pounds, the machine is compatible with 60 Hz electrical frequency and 115 volts, aligning with North American standards. It integrates seamlessly into facility fleets, ensuring continuous production for high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki AM-50BAJ-DS Ice Maker with Bin within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Hoshizaki AM-50BAK-DS ice maker by inspecting condenser fins and air intakes weekly; clean with a soft brush or vacuum to ensure airflow. Flush the water system monthly with approved descaler to prevent mineral buildup. Sanitize the bin every 7–14 days with NSF-certified sanitizer, rinse, and dry. Check seals, fasteners, voltage (115V), and plug condition. Monitor refrigerant (R-290) for leaks and record maintenance to optimize performance.