Built for continuous, high-efficiency service in commercial kitchens, this undercounter ice maker delivers consistent full-size round/thimble cube production while integrating a stainless steel cabinet and matched bin to simplify installation and service. Designed for operations that require dependable ice output, the unit produces 54 Lbs. per 24 hours and stores 27 Lbs. in the on-board bin, supporting steady-line service in restaurants, bars, cafeterias, hospitals, and campus dining facilities. Cube Production The machine generates full-size round/thimble cubes optimized for a balance of melt resistance and clear presentation, enabling operators to extend hold times in glassware and reduce ice waste during peak shifts. Output Capacity Rated at 54 Lbs. production per 24 hours, the system sustains small-to-medium volume demands while maintaining predictable supply for front-of-house and catering needs. Bin Storage The integrated bin secures 27 Lbs. of ice, providing immediate access during service surges and reducing staff trips to remote storage locations, which improves workflow efficiency. Cooling System An air-cooled condenser paired with R-290 refrigerant ensures reliable thermal management with lower environmental impact and straightforward airflow requirements for typical undercounter installations. Electrical Specification The unit operates on standard 115v, 60 Hz, single-phase power with a NEMA 5-15P plug and a 2-amp draw, allowing easy connection to existing circuits and minimizing installation complexity for facility maintenance teams. Construction Finish Stainless steel exterior surfaces resist corrosion and simplify daily sanitation protocols, supporting regulatory compliance such as NSF and UL certifications while matching professional kitchen aesthetics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hoshizaki AM-50BAK-ADDS before cleaning. Remove ice from the bin. Wipe interior surfaces with a soft cloth and mild detergent, then rinse and dry. Clean condenser coils and air intake with a brush or vacuum. Descale water-contact surfaces as recommended to control buildup. Use non-abrasive cleaners on stainless steel. Inspect seals and fasteners, replace worn parts, and ensure the unit is dry before reconnecting power.#@@#Additional Info#@#Hoshizaki AM-50BAK-ADDS ice maker produces 54 Lbs. of cubes daily, stores 27 Lbs., runs on 115V with NEMA 5-15P plug; stainless steel, air-cooled, R-290 refrigerant, NSF/UL certified for foodservice.#@@#General Info#@#Description #@#
Built for continuous, high-efficiency service in commercial kitchens, this undercounter ice maker delivers consistent full-size round/thimble cube production while integrating a stainless steel cabinet and matched bin to simplify installation and service. Designed for operations that require dependable ice output, the unit produces 54 Lbs. per 24 hours and stores 27 Lbs. in the on-board bin, supporting steady-line service in restaurants, bars, cafeterias, hospitals, and campus dining facilities. Cube Production The machine generates full-size round/thimble cubes optimized for a balance of melt resistance and clear presentation, enabling operators to extend hold times in glassware and reduce ice waste during peak shifts. Output Capacity Rated at 54 Lbs. production per 24 hours, the system sustains small-to-medium volume demands while maintaining predictable supply for front-of-house and catering needs. Bin Storage The integrated bin secures 27 Lbs. of ice, providing immediate access during service surges and reducing staff trips to remote storage locations, which improves workflow efficiency. Cooling System An air-cooled condenser paired with R-290 refrigerant ensures reliable thermal management with lower environmental impact and straightforward airflow requirements for typical undercounter installations. Electrical Specification The unit operates on standard 115v, 60 Hz, single-phase power with a NEMA 5-15P plug and a 2-amp draw, allowing easy connection to existing circuits and minimizing installation complexity for facility maintenance teams. Construction Finish Stainless steel exterior surfaces resist corrosion and simplify daily sanitation protocols, supporting regulatory compliance such as NSF and UL certifications while matching professional kitchen aesthetics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki AM-50BAJ-ADDS Ice Maker with Bin within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To maintain the Hoshizaki AM-50BAK-ADDS ice maker, inspect condenser fins monthly and clean with a brush or vacuum. Sanitize water paths every six months with approved cleaner to prevent scale. Wipe the stainless steel exterior with a damp cloth and detergent, then dry. Check door seals, hinges, refrigerant lines, and airflow. Monitor ice production, test water quality, replace filters, and record maintenance actions.