The Hoshizaki AM-50BAK-AD ensures reliable ice production for commercial settings needing consistent output and minimal downtime. Its compact undercounter design with integrated storage simplifies installation and service workflows. Ideal for food service, healthcare, and hospitality, this air-cooled unit produces 54 lbs. of round/thimble-style cubes daily and stores 27 lbs. onboard, ensuring steady supply during peak periods while reducing reliance on remote bins.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hoshizaki AM-50BAK-AD before cleaning. Remove ice from the bin. Wash the exterior and bin interior with mild detergent, rinse, and dry. Clean condenser coils weekly to maintain airflow and reduce energy use. Sanitize water-contact surfaces to prevent bacteria. Descale evaporator and ice-making parts to avoid blockages. Check door seals, drain lines, and vents. Regular maintenance extends life, lowers costs, and aids inspections.#@@#Additional Info#@#Hoshizaki AM-50BAK-AD undercounter ice maker produces 54 lbs. of ice daily, stores 27 lbs., runs on 115V, 60 Hz, 1-Ph, 2 amps, uses R-290 refrigerant, and is NSF/UL certified for commercial use.#@@#General Info#@#Description #@#
The Hoshizaki AM-50BAK-AD ensures reliable ice production for commercial settings needing consistent output and minimal downtime. Its compact undercounter design with integrated storage simplifies installation and service workflows. Ideal for food service, healthcare, and hospitality, this air-cooled unit produces 54 lbs. of round/thimble-style cubes daily and stores 27 lbs. onboard, ensuring steady supply during peak periods while reducing reliance on remote bins.
#@@# Cube Production#@#
The machine produces 54 lbs. of full-size cubes daily using an efficient air-cooled refrigeration cycle that balances production and energy use. Predictable output supports high-turnover applications and simplifies cleaning and maintenance scheduling.
#@@# Onboard Storage#@#
A 27 lbs. bin provides immediate access to stored ice, meeting short-term surges without extra equipment. The integrated bin reduces footprint compared to separate storage solutions and shortens the line between ice source and service point.
#@@# Energy And Refrigerant#@#
Operating on 115 volts with R-290 refrigerant, the unit delivers thermodynamic efficiency while meeting regulatory standards for low global warming potential refrigerants. Its electrical compatibility avoids costly upgrades.
#@@# Compact Footprint#@#
At 14.88 inches wide, 31.5 inches high, and 22.63 inches deep, the undercounter design fits beneath counters or in tight spaces, maximizing back-of-house usability. Small kitchens and satellite stations benefit from reduced spatial needs without sacrificing storage or production.
#@@# Durable Construction#@#
A stainless steel exterior and NSF certification ensure durability and compliance with food safety standards. Easy-to-sanitize surfaces reduce labor during health inspections.
#@@# Serviceability And Compliance#@#
The air-cooled condenser, NEMA 5-15P plug, and 2-amp, 60 Hz, 1-Ph electrical specs simplify installation and service checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki AM-50BAJ-AD Ice Maker with Bin within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Please maintain the Hoshizaki AM-50BAK-AD for reliable operation: clean condenser coils monthly with a soft brush or vacuum; sanitize the bin weekly with warm water and detergent, rinse, and dry fully; inspect gaskets and latches for wear; descale the evaporator every three months using approved descalers; check water filters monthly; inspect electrical connections quarterly; log maintenance for warranty and ADA compliance.