Hoshizaki’s undercounter ice system offers reliable cube production and storage in a compact design, ideal for continuous service environments. Built for foodservice and hospitality operations needing consistent, clear round and thimble-style cubes, it produces 54 lbs. of ice daily and stores 27 lbs., ensuring steady output during peak hours while saving space in tight areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ice maker and empty the bin. Wash the bin with warm water and detergent, scrubbing corners. Clean the evaporator cover and rinse surfaces; avoid abrasive tools. Brush and vacuum condenser fins and air intake to maintain efficiency. Sanitize with food-contact sanitizer, rinse, and dry surfaces before restoring power.#@@#Additional Info#@#Hoshizaki AM-50BAK ice maker produces 54 Lbs./day, stores 27 Lbs., uses R-290 refrigerant, has a 14.88"W x 33.5"H size, 115V/60Hz power, 2 amps, NEMA 5-15P plug, and makes gourmet cubes for various uses.#@@#General Info#@#Description #@#
Hoshizaki’s undercounter ice system offers reliable cube production and storage in a compact design, ideal for continuous service environments. Built for foodservice and hospitality operations needing consistent, clear round and thimble-style cubes, it produces 54 lbs. of ice daily and stores 27 lbs., ensuring steady output during peak hours while saving space in tight areas.
#@@# Air Cooled System#@#
Air-cooled refrigeration simplifies installation and reduces water-dependent parts, allowing flexible placement under counters or in small spaces. Technicians can service condenser components without moving the cabinet, minimizing downtime.
#@@# Gourmet Cube Production#@#
Cube- and thimble-style ice creates dense, slow-melting pieces perfect for plated service and mixed drinks, maintaining dilution control and presentation during high demand.
#@@# Integrated Storage Bin#@#
The 27-pound onboard bin balances production and service needs, holding enough inventory for short peak periods and reducing space for separate storage, streamlining workflows.
#@@# Compact Stainless Construction#@#
Its 14.88-inch width and stainless-steel exterior resist corrosion and simplify cleaning, fitting under work surfaces while meeting cleaning protocols for hospitals, schools, and restaurants.
#@@# Energy And Refrigerant#@#
Operating on 115 volts with R-290 refrigerant, the unit uses a standard NEMA 5-15P circuit with a 2-amp draw, ensuring compatibility with existing infrastructure and lower global warming potential than older refrigerants.
#@@# Certifications And Safety#@#
UL certification and NSF-certified components ensure compliance with safety and sanitation standards, providing assurance for procurement and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki AM-50BAJ Ice Maker.#@@#Maintenance Guide#@#Maintain the Hoshizaki AM-50BAK ice maker by inspecting condenser coils monthly and removing dust with a soft brush. Drain and sanitize the bin and water-contact surfaces every 30 days using approved sanitizer; rinse thoroughly. Tighten electrical connections to the 115 volts supply and check the NEMA 5-15P plug. Clean evaporator and cube surfaces with non-abrasive cleaner; use descaling solution for mineral deposits.