Stop sacrificing throughput for consistency. This industrial-grade salad dryer processes large batches while preserving leaf integrity and reducing service time, making it ideal for high-volume kitchens, cafeterias, and catering operations. Designed for continuous use, the unit combines robust construction with straightforward electrical requirements to integrate seamlessly into busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SDPS-11 and drain any water. Remove baskets and wash with mild detergent and warm water. Clean stainless steel drum and exterior using non-abrasive cloth and approved cleaner. Rinse and dry all parts thoroughly before reassembly. Inspect seals and fasteners; tighten or replace as needed. Empty lint traps and clean vents weekly to prevent grease buildup and reduce fire risk, protect food safety, and extend equipment life.#@@#Additional Info#@#Hobart’s SDPS-11 electric salad dryer has a 20 Gal. stainless steel capacity, 1/4 HP motor, 115v operation, 2.5 amps, and 60 Hz power; CSA and NSF certifications ensure compliance for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This industrial-grade salad dryer processes large batches while preserving leaf integrity and reducing service time, making it ideal for high-volume kitchens, cafeterias, and catering operations. Designed for continuous use, the unit combines robust construction with straightforward electrical requirements to integrate seamlessly into busy workflows.
#@@# Construction Durability#@#
Constructed from stainless steel, the cabinet and basket resist corrosion and withstand daily commercial use. Engineers designed the shell to meet sanitation standards and streamline cleaning procedures while maintaining structural rigidity for frequent loading and unloading.
#@@# Large Capacity#@#
Rated at 20 gallons, the dryer accommodates substantial salad and vegetable loads, cutting turn cycles and reducing manual handling. Operators can process full batches that align with peak service demands, shortening prep windows and stabilizing throughput.
#@@# Efficient Motor#@#
A 1/4 HP motor delivers consistent spin speeds while drawing 2.5 amps on a 115v, 1-Ph supply, offering predictable electrical performance in standard commercial circuits. Technicians can plan power distribution without adding circuits, and operators notice reliable cycle completion across shifts.
#@@# Certified Safety and Compliance#@#
The unit carries UL certification and meets NSF standards, ensuring compliance with safety and sanitation regulations in institutional kitchens. Managers can document equipment selection for inspections and audits with confidence in third-party validation.
#@@# Compact Footprint#@#
With a width of 24.5 inches, depth of 23 inches, and height of 31.38 inches, the dryer fits into confined prep areas while still delivering full 20-gallon capacity. Designers can place the unit near washing stations or under shelving to minimize staff travel distance during peak production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect bearings and drive belt weekly; lubricate bearings with food-grade grease every 3 months and replace belts at first sign of fraying. Sanitize stainless steel tub and basket after each shift using a mild detergent and hot water, then rinse and air dry to prevent corrosion. Verify electrical connections to 115v supply monthly and confirm grounding. Monitor drainage and clear filter screens to avoid buildup. Maintain level placement and follow CSA and NSF procedures for safe operation.