Built for commercial kitchens that demand consistent throughput and proven sanitation, this front-loading pot, pan, and utensil washer combines ENERGY STAR efficiency with robust stainless-steel construction to keep production moving. The unit operates on 208/240 volts and 3-phase power, supports approximately 20 racks per hour, and delivers three programmable cycles to handle heavy soils through light rinsing while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hobart PW20N-BAS-1 before cleaning and let it cool. Remove racks, debris, and pre-rinse utensils. Use mild detergent with warm water to scrub interiors and seals. Clean spray arms, jets, coils, and vents. Wipe the exterior with a non-abrasive cleaner and dry. Replace gaskets, check connections, and run a rinse cycle. Regular cleaning prevents illness, reduces grease fire risk, lowers utility costs, extends life, and aids health inspections.#@@#Additional Info#@#Hobart PW20N-BAS-1 washer features stainless steel, ENERGY STAR efficiency, 3 cycles, 208/240V, 3-phase power, 65.5 amps, 20 racks/hour, rotating spray arms, cULus, and NSF certifications.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand consistent throughput and proven sanitation, this front-loading pot, pan, and utensil washer combines ENERGY STAR efficiency with robust stainless-steel construction to keep production moving. The unit operates on 208/240 volts and 3-phase power, supports approximately 20 racks per hour, and delivers three programmable cycles to handle heavy soils through light rinsing while minimizing downtime.
#@@# Stainless Steel Build#@#
Construction uses corrosion-resistant stainless steel on all exposed surfaces, ensuring durable performance in high-use back-of-house environments. The material simplifies cleaning and resists wear from chemicals and repeated cycles.
#@@# High Capacity Output#@#
Designed to process roughly 20 racks per hour, the washer supports busy service periods without sacrificing cleanliness. Operators maintain steady dishroom flow and reduce rack backups during peak shifts.
#@@# Energy Star Rated#@#
ENERGY STAR qualification reduces energy consumption and supports sustainability initiatives within institutional and commercial foodservice operations. Lower consumption translates to reduced operating costs over the equipment lifecycle.
#@@# Versatile Cycle Control#@#
Three-cycle programming allows staff to select appropriate wash intensity for pots, pans, and utensils, optimizing water and chemical use per load. This flexibility improves cleaning results while conserving resources.
#@@# Robust Mechanical Systems#@#
Over/under rotating spray arms and heavy-duty components provide consistent water coverage and agitation for stubborn soils. Technicians find access and serviceability straightforward due to thoughtful mechanical layout.
#@@# Electrical Specification#@#
Unit requires 208/240 volts, 3-Phase power and draws 65.5 amps, matching common commercial electrical systems and enabling predictable integration into kitchen infrastructure. Facilities planners can size circuits and panels accurately using these specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Hobart PW20N-BAS-1 pot, pan, and utensil washer with these tasks: clean spray arms daily to prevent blockage, descale nozzles weekly, wipe surfaces after each shift, clean the sump filter daily, inspect wash pressure and temperature, check door seals, test cycles weekly, check electrical connections monthly, lubricate hinges quarterly, run a daily sanitizing rinse, and keep a maintenance record for service.