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Hobart PW20-1 Stainless Steel Single Rack Pot or Pan or Utensil Washer

Hobart

$36,182.30
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SKU:
PW20-1
Weight:
705.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PW20-1__1142
Construction:
Stainless steel
Energy Efficiency:
ENERGY STAR®
Load Design:
Front
Spray Arms:
Over/Under Rotating
email_price:
no
Tags:
Dishwasher, Pot/Pan/Utensil, Door Type
Label Option type:
rectangles
Net Price:
27959.05
msrp_price:
no
Ship From:
45373
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Commercial Dishwashers>>Pot and Pan Washers
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 333-7447
add_to_cart:
no
MAP Price:
36182.30
Manufacturer:
Hobart
login_price:
no
Product ID:
5f800b78-2f47-4920-b813-3ba839ca81c0
List Price:
46990.00
Trigger BC Integration:
Y-12/10/2025_6:00PM
Taxonomy Weight:
705
Filter_Manufacturer:
Hobart
Filter_Energy Star Qualified:
Yes
Filter_Width:
45 - 72 Inches
Keyfeatures5:
Easy to operate controls
Keyfeatures4:
Over/Under spray arms improve cleaning and efficiency
Keyfeatures6:
Consistent cleaning results
Keyfeatures:
Front-loading stainless steel enhances durability and hygiene
Keyfeatures3:
208/240 volts supports commercial kitchen systems
Keyfeatures2:
ENERGY STAR® rated reduces costs and impact
Primary Image:
Hobart_PW20-1.png
specsheet:
Hobart_PW20-1.pdf
Sale Price:
36182.30
Design:
Front Loading
Filter_Height:
76 - 87 Inches
Filter_Voltage:
208/240 Volts
Filter_NSF Listed:
Yes
Filter_Depth:
34 - 39 Inches
Filter_Number of Cycles:
3 Cycles
is free shipping:
Yes
Voltage:
208/240v
Filter_Pro:
yes
PRO:
yes
NSF Certified:
Yes
ENERGY STAR®:
Yes
cULus Certified:
Yes
732 Location Available:
0
short_description:
Hobart PW20-1 stainless steel washer offers three cycles and rotating spray arms for reliable cleaning.
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Handle heavy kitchen cleaning cycles without compromise with a robust commercial pot and pan washer that combines high throughput, energy efficiency, and durable construction. Designed for continuous operation in busy food service environments, this front-loading unit processes around 20 racks per hour and offers three selectable cycles to match soil load and turnaround demands. Operators benefit from consistent wash results, reduced utility costs, and a compact footprint that fits professional dish rooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut water supply before service. Remove racks and scrape solids from pots, pans, and utensils. Prepare a mild detergent solution using warm water; avoid abrasive cleaners. Clean door seals, spray arms, and filters; remove and rinse filters under warm water. Descale interior when mineral buildup appears. Sanitize food-contact surfaces per CSA and local codes. Dry components fully before reassembly. Perform weekly coil and vent checks to prevent grease buildup and fire risk.#@@#Additional Info#@#Hobart PW20-1 stainless steel washer offers ENERGY STAR® efficiency with three cycles, rotating spray arms, front loading, and 208/240 volts; it processes about 20 racks per hour and meets CSA and cULus certifications.#@@#General Info#@#Description #@# Handle heavy kitchen cleaning cycles without compromise with a robust commercial pot and pan washer that combines high throughput, energy efficiency, and durable construction. Designed for continuous operation in busy food service environments, this front-loading unit processes around 20 racks per hour and offers three selectable cycles to match soil load and turnaround demands. Operators benefit from consistent wash results, reduced utility costs, and a compact footprint that fits professional dish rooms. #@@# Over/Under Rotating#@# High-impact rotating spray arms deliver targeted cleaning coverage both above and below racks, effectively removing baked-on residue from cookware and utensils. Technicians configure spray force and pattern to optimize soil removal while maintaining safe water consumption under ENERGY STAR® performance requirements. #@@# Front Loading#@# Front loading access simplifies rack insertion and retrieval, reducing operator steps and cycle time during peak service periods. Staff achieve faster throughput because the design supports ergonomic handling and consistent rack alignment. #@@# Stainless Steel Construction#@# Stainless steel panels and interior resist corrosion in high humidity and chemical environments, protecting structural integrity over years of daily use. Maintenance crews perform routine cleaning and inspections easily on smooth surfaces that withstand frequent contact. #@@# ENERGY STAR Certified#@# ENERGY STAR certification indicates controlled energy and water use during standard cycles, lowering operational expenses in high-volume facilities. Facilities management tracks predictable savings across multiple shifts thanks to optimized heater and pump controls. #@@# Three Cycle Options#@# Three cycle selections allow precise matching of wash intensity to load type, preventing overuse of resources on light loads and ensuring heavy pots receive adequate sanitization. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect door seals weekly and replace any with visible cracks or deformations to maintain wash temperature and prevent leaks. Flush supply and drain lines monthly; remove scale with manufacturer-approved descaler to preserve flow and heating efficiency. Clean over/under rotating sprayarms and filters daily; disassemble per manual and remove food debris to prevent clogging. Verify 208/240v connections and test cycle selection; document service and parts replacements.