The Hobart front-loading pot, pan, and utensil washer delivers commercial-grade cleaning power for busy kitchens. Designed for continuous operation, this ENERGY STAR certified machine handles heavy soil loads while conserving energy and reducing utility costs. It meets NSF and CSA requirements for sanitation and electrical safety, supporting compliance in institutional and foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hobart PW10N-BAS-2 and shut power at the breaker. Drain water; remove racks and accessories, wash with mild detergent and warm water. Scrub sprayarms and inlet screens to remove residue. Clean gaskets and seals with a soft cloth. Flush the chamber and drain lines with descaler regularly. Brush condenser coils and vents to maintain airflow. Run a test cycle after reassembly, reconnect power when dry and seals fit properly.#@@#Additional Info#@#Hobart PW10N-BAS-2 pot, pan, and utensil washer offers ENERGY STAR efficiency, 34.86" stainless steel wash chamber, 480v/3-Ph, 29.7 A, 60 Hz, three cycles, rotating spray arms, and 20 racks/hour capacity.#@@#General Info#@#Description #@#
The Hobart front-loading pot, pan, and utensil washer delivers commercial-grade cleaning power for busy kitchens. Designed for continuous operation, this ENERGY STAR certified machine handles heavy soil loads while conserving energy and reducing utility costs. It meets NSF and CSA requirements for sanitation and electrical safety, supporting compliance in institutional and foodservice environments.
#@@# Wash Capacity#@#
Process approximately 20 racks per hour to maintain steady throughput during peak periods. This rate supports high-volume operations in restaurants, hospitals, and schools while minimizing downtime between service cycles.
#@@# Energy Efficiency#@#
ENERGY STAR qualification and 480 volts operation enable lower energy consumption per cycle compared with conventional units. Facilities realize measurable reductions in utility usage while maintaining effective wash temperatures and cycle performance.
#@@# Cycle Flexibility#@#
Choose from three cycles to match soil levels and parts types for optimal cleaning and water use. Operators adjust cycle selection to balance speed and cleaning intensity for pots, pans, and utensils without compromising sanitation.
#@@# Robust Construction#@#
Constructed with stainless steel front and durable components to withstand continuous commercial use. The build resists corrosion and simplifies cleaning, extending service life under heavy daily workloads.
#@@# Spray System#@#
Over/under rotating spray arms deliver targeted, consistent coverage across large items and tight geometries. The spray configuration removes food solids and grease from cookware surfaces efficiently, reducing rewash needs.
#@@# Electrical Specifications#@#
Design uses 480v, 3-Ph power and draws 29.7 amps at 60 hertz to support heavy-duty performance. The electrical specification suits commercial electrical infrastructure and ensures stable operation for long service runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Hobart PW10-2 Dishwasher within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Hobart PW10N-BAS-2 washer by inspecting spray arms weekly, removing debris to ensure cleaning uniformity. Use approved descaler monthly to dissolve buildup; verify dispenser settings. Clean strainers daily, flush sump areas, and lubricate hinges quarterly. Inspect gaskets, replace if worn. Check heating elements annually, tighten terminals, and test phase balance. Record cycles and follow ENERGY STAR guidelines.