The Hobart front-loading pot, pan, and utensil washer provides industrial-grade cleaning for high-volume kitchens needing fast, consistent sanitation. Designed for 208/240 volts and three-phase power, this ENERGY STAR-certified unit combines durable construction with efficient operation to lower utility costs and meet service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hobart PW10N-BAS-1 before cleaning. Allow components to cool. Remove racks, drain water, and flush the wash chamber with warm water. Clean stainless steel with mild detergent and a soft cloth, focusing on seals and spray arms. Inspect and clear spray arm nozzles. Clean condenser coils and vents. Sanitize food-contact areas, rinse, and dry before reconnecting power. Regular cleaning prevents bacteria, reduces fire risk, lowers costs, and aids inspections.#@@#Additional Info#@#The Hobart PW10N-BAS-1 pot washer offers ENERGY STAR efficiency, three cycles, 20 racks/hour, stainless steel build, 34.86"W x 78.04"H, 208/240V, 3-Phase, 54.5A, and NSF/cULus certifications for high-volume use.#@@#General Info#@#Description #@#
The Hobart front-loading pot, pan, and utensil washer provides industrial-grade cleaning for high-volume kitchens needing fast, consistent sanitation. Designed for 208/240 volts and three-phase power, this ENERGY STAR-certified unit combines durable construction with efficient operation to lower utility costs and meet service demands.
#@@# Stainless Steel Construction#@#
The cabinet, door, and internal components are stainless steel, resisting corrosion and simplifying sanitation. Surfaces withstand frequent chemical exposure, reducing maintenance needs.
#@@# Three-Phase Power#@#
The 208/240v, 3-Ph design ensures stable electrical loads, minimizing voltage sag during peak use. It integrates seamlessly into existing infrastructures, handling large pot and pan loads without performance loss.
#@@# Energy Star Efficiency#@#
ENERGY STAR certification ensures reduced energy consumption during continuous cycles. Managers save on utilities while maintaining industrial cleaning standards.
#@@# Multiple Wash Cycles#@#
Three programmable cycles match soil levels and contact time, ensuring sanitized results for utensils, pans, and pots. Staff adjust settings for throughput or heavy-duty cleaning.
#@@# Rotating Sprayarms#@#
Over-and-under rotating sprayarms provide consistent water coverage, improving soil removal without pre-scrubbing. This reduces rewash rates and ensures thorough cleaning.
#@@# High Throughput#@#
The washer processes about 20 racks per hour under typical conditions, supporting continuous operation in restaurants, hospitals, schools, and other high-demand settings. Supervisors rely on its steady performance during peak periods.
Dimensions are 34.86 inches wide and 78.04 inches tall. The unit draws 54.5 amps at 60 Hz, meeting heavy commercial use requirements while adhering to NSF and cULus certifications for commercial dishwashing equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Hobart PW10-1 Dishwasher within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Hobart PW10N-BAS-1 washer by cleaning sprayarms weekly to prevent clogs. Descale nozzles monthly to avoid buildup. Clean strainers and screens daily; inspect door seals for leaks or steam escape. Flush detergent/rinse lines during maintenance and check pump oil per service intervals. Monitor electrical connections quarterly. Sanitize surfaces after heavy use; schedule annual inspections for compliance.