Handle demanding kitchen cleanup with a machine designed for continuous use and reliable results. This commercial pot, pan, and utensil washer processes large loads efficiently while ensuring sanitizing performance that meets industry standards. Service teams achieve higher throughput without compromising cleanliness, and facility managers minimize labor time per wash cycle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hobart PW10-1 and drain water. Remove racks and utensils. Mix mild detergent with warm water. Scrub the interior and spray nozzles with a soft brush; avoid abrasives. Clean door gaskets and check seals; replace if damaged. Flush filters and remove debris to prevent clogs. Wipe the exterior with a non-abrasive cloth. Run a rinse cycle empty to verify function. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Hobart PW10-1 stainless steel washer offers three programmable cycles, ENERGY STAR and NSF certifications, and reliable 208/240 volts operation, ideal for high-volume kitchens with a 387-pound durable build and front-loading access.#@@#General Info#@#Description #@#
Handle demanding kitchen cleanup with a machine designed for continuous use and reliable results. This commercial pot, pan, and utensil washer processes large loads efficiently while ensuring sanitizing performance that meets industry standards. Service teams achieve higher throughput without compromising cleanliness, and facility managers minimize labor time per wash cycle.
#@@# Single Rack Capacity#@#
Designed for a single full-size rack, the unit accommodates pots, pans, and utensils in one organized run. Operators can load bulky items directly and depend on consistent water coverage to reach all contact surfaces effectively.
#@@# Three Wash Cycles#@#
The machine features three selectable cycles to match soil levels and turnaround requirements. Staff can opt for shorter cycles for light loads and longer settings for heavily soiled cookware, ensuring hygienic outcomes every time.
#@@# Front Loading Design#@#
A front-loading door simplifies loading and unloading in tight kitchen layouts. Crew members can maintain ergonomic postures and enhance turnover speed during peak service periods, improving overall efficiency.
#@@# Stainless Steel Construction#@#
The stainless steel interior and exterior are built to withstand daily thermal and chemical stress while simplifying cleaning. Maintenance crews can access smooth surfaces for quick sanitation and visual inspections, ensuring optimal performance.
#@@# Energy And Safety Certifications#@#
This unit holds CSA and cULus certifications and meets ENERGY STAR efficiency criteria, helping to reduce utility costs. Facility managers can document compliance and rely on predictable electrical and safety performance at 208/240 volts.
#@@# Durable Footprint And Weight#@#
With a compact width of 34.86 inches and a depth of 37.2 inches, the washer fits standard back-of-house footprints and supports a robust installation weight of 387 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Hobart PW10-1 Dishwasher within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace if cuts or compression appear to maintain wash temperature and seal. Flush detergent and rinse lines monthly to prevent buildup; use approved chemical concentrations measured in gallons or liters. Calibrate temperature controls quarterly and verify 208/240 volts connection for consistent performance. Clean stainless steel interior after each shift with nonabrasive cleaners. Schedule CSA and NSF inspections annually to ensure compliance.