Engineered for continuous packaging, this wrapping system integrates weighing, wrapping, and labeling into a single 88.5-inch workstation for high-volume foodservice. Operating on 220 volts, 20 amps, and 60 hertz single-phase, it ensures consistent throughput, packaging accuracy, and traceability. Its right-to-left configuration aligns with production flow, reducing handling and cycle time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces daily with mild detergent and microfibre cloth; focus on menu covers, shakers, chair backs, booth crevices, bathroom handles, and serving stations. Rinse and dry to remove residues. Sanitize high-touch areas with EPA-approved disinfectant per label. Check for spills, debris, and grease under shelves and booths; clean to deter pests and prevent contamination. Regular cleaning ensures appearance, compliance, and longevity.#@@#Additional Info#@#Hobart NGW2-LS2RL automatic wrapping system offers 88.5" width, scale, label applier, right-to-left operation, 220v, 20 amps, 60 Hz, single-phase, 1,300 lbs, and UL certification for foodservice.#@@#General Info#@#Description #@#
Engineered for continuous packaging, this wrapping system integrates weighing, wrapping, and labeling into a single 88.5-inch workstation for high-volume foodservice. Operating on 220 volts, 20 amps, and 60 hertz single-phase, it ensures consistent throughput, packaging accuracy, and traceability. Its right-to-left configuration aligns with production flow, reducing handling and cycle time.
#@@# Integrated Scale#@#
The scale ensures accurate portioning at the wrap point, reducing giveaway and ensuring portion control. Operators achieve consistent package weights without separate weighing stations, streamlining labor and minimizing errors.
#@@# Automatic Labeling#@#
A built-in label applier prints and affixes labels during the wrap cycle, ensuring compliance and traceability. This eliminates secondary labeling, reducing touchpoints and speeding up packaging.
#@@# Right-To-Left Operation#@#
Configured for right-to-left flow, the system matches typical layouts, reducing floor cross-traffic. Installers can position it to integrate smoothly with conveyors and packing tables.
#@@# Industrial Footprint#@#
The 88.5-inch width and durable frame support heavy daily use in institutional and commercial kitchens. Maintenance access is designed for routine inspections and quick component replacements.
#@@# Electrical Specification#@#
Designed for 220v single-phase power at 60 Hz with a 20 amp draw, the machine fits standard circuits and delivers stable performance under load. Engineers can plan power distribution confidently.
#@@# Compliance Ready#@#
UL certification ensures adherence to safety standards for foodservice electrical equipment. Managers gain confidence that the system meets regulatory expectations for commercial appliances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Hobart NGW2-LS2RL daily for film tension and label alignment to prevent jams. Clean belts and sensors weekly with isopropyl alcohol to remove residue. Lubricate bearings and chains per schedule with food-grade lubricant; log service dates. Check electrical connections and 220v supply before shifts; replace worn cables. Test scale calibration monthly with certified weights. Replace seals and cutters when nicked. Train operators on loading and emergency stops.