The undercounter dishwasher is designed for high-volume kitchens, offering effective sanitation and ENERGY STAR efficiency for consistent cleaning. Its stainless-steel cabinet and enclosed base ensure durability for daily commercial use while reducing downtime and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn power off and let unit cool. Remove and soak racks in warm, soapy water; scrub with a non-abrasive brush and rinse. Wipe chamber walls, door gaskets, and spray arms with mild detergent; clear spray nozzles of debris. Clean and vacuum condenser coils on the Hobart LXNR-2 monthly to maintain efficiency. Flush drain and clean filters daily. Sanitize interior per manufacturer guidelines. Dry all components before restart to prevent corrosion and electrical faults.#@@#Additional Info#@#Hobart LXNR-2 undercounter dishwasher is 23.94" W x 32.5" H, washing 30 racks/hour with high-temp wash and electric heat. It’s stainless steel, ENERGY STAR and NSF certified, operates on 120/208-240 volts, and weighs 165 pounds.#@@#General Info#@#Description #@#
The undercounter dishwasher is designed for high-volume kitchens, offering effective sanitation and ENERGY STAR efficiency for consistent cleaning. Its stainless-steel cabinet and enclosed base ensure durability for daily commercial use while reducing downtime and maintenance.
NSF and cULus certifications verify the dishwasher meets sanitation and electrical safety standards for foodservice operations. Purchasing agents and health administrators gain assurance of regulatory compliance for institutional and hospitality settings.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hobart LXNR-2 by descaling the wash and booster tanks monthly to prevent buildup and maintain sanitization. Inspect door gaskets weekly and replace when cracked to ensure proper sealing. Clean the spray arms and nozzles daily; remove debris and verify rotation. Flush the detergent and rinse lines monthly and verify pump seals for leakage. Lubricate door hinges with food-safe lubricant quarterly to reduce wear and maintain alignment.
