Count on a compact, high-efficiency low-temperature dishwasher engineered for continuous service in busy kitchens. This unit processes approximately 35 racks per hour under optimal conditions, supporting high throughput without sacrificing sanitization when paired with approved chemical systems. Facility managers will appreciate the ENERGY STAR qualification and NSF and cULus certifications, ensuring compliance and reduced operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hobart LXNC-3 and remove racks. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub interior, door gasket, and spray nozzles with a soft brush. Rinse thoroughly and drain. Clean filters and condenser per CSA and manufacturer guidance. Degrease vents and exterior with non-abrasive cleaner. Inspect seals and replace if worn. Run an empty sanitizing cycle before returning to service.#@@#Additional Info#@#Hobart LXNC-3 undercounter low-temp dishwasher runs on 120 volts, delivering about 35 racks per hour. It measures 23.94" W x 32.5" H, weighs 150 pounds, meets NSF, CSA, and cULus listings, and uses low temp chemical sanitation.#@@#General Info#@#Description #@#
Count on a compact, high-efficiency low-temperature dishwasher engineered for continuous service in busy kitchens. This unit processes approximately 35 racks per hour under optimal conditions, supporting high throughput without sacrificing sanitization when paired with approved chemical systems. Facility managers will appreciate the ENERGY STAR qualification and NSF and cULus certifications, ensuring compliance and reduced operating costs.
#@@# Width Optimized#@#
Sized at 23.94 inches, the narrow footprint allows installation in tight back-of-house layouts while maintaining full production capacity. Operators can place this unit where counter space limits standard machines without sacrificing rack throughput.
#@@# Throughput Capacity#@#
Designed to handle roughly 35 racks per hour, the washer sustains steady service in mid-volume operations such as cafés, bars, and institutional kitchens. Supervisors can schedule staff around predictable cycle rates to reduce bottlenecks during peak meal periods.
#@@# Low Temperature System#@#
Configured for low-temperature chemical sanitation, the machine reduces steam load and protects heat-sensitive items while still meeting sanitizing protocols when used with approved chemicals. Technicians will find lower hot water demand compared to high-temperature systems, which can significantly reduce utility consumption.
#@@# Electrical Compatibility#@#
Rated for 120 volts, 1-Phase, 60 Hertz service, the appliance fits standard commercial branch circuits without requiring three-phase infrastructure. Facilities that lack specialty power can install this washer with minimal electrical upgrade costs.
#@@# Certified Reliability#@#
Certified by NSF and cULus, the washer meets third-party standards for sanitation and electrical safety, providing documentation that supports health inspections and insurance requirements. Procurement teams will accept these certifications as evidence of regulatory compliance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spray arms and nozzles weekly; remove debris for consistent wash quality. Calibrate chemical feed lines monthly and replace worn tubing for proper sanitizer concentration. Descale interior surfaces quarterly with approved descaler to prevent buildup. Lubricate door hinges and gaskets with food-safe lubricant every 90 days; verify seals and replace compromised gaskets. Flush inlet strainers and check water pressure per Hobart specs.
