Handle large dough production without sacrificing consistency or control. This spiral mixer processes up to 180 pounds of dough in one cycle while maintaining uniform gluten development and temperature management, supporting sustained high-volume production for bakeries, commissaries, and institutional kitchens. Designed for continuous operation, this unit reduces batch variability and streamlines workflow in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the lift. Remove bowl and spiral tool. Wipe heavy debris with a plastic scraper. Prepare a mild soap solution (use liters or gallons as needed) and clean all food-contact surfaces with a soft cloth. Rinse thoroughly and dry with a lint-free towel. Clean exterior with non-abrasive cleaner. Inspect seals and fasteners; tighten or replace as required. Clean condenser and vents monthly to prevent fires and save energy.#@@#Additional Info#@#Hobart HSL180-1 spiral mixer has a 180-pound dough capacity with a 208v, 6–12 HP drive and two speeds. It features an 86 qt. stainless steel bowl, lift-style design, and CSA-listed electrical configuration.#@@#General Info#@#Description #@#
Handle large dough production without sacrificing consistency or control. This spiral mixer processes up to 180 pounds of dough in one cycle while maintaining uniform gluten development and temperature management, supporting sustained high-volume production for bakeries, commissaries, and institutional kitchens. Designed for continuous operation, this unit reduces batch variability and streamlines workflow in demanding environments.
#@@# Capacity Optimization#@#
The 86 Qt. bowl accommodates heavy doughs and large batch sizes, enabling fewer cycles per shift and higher throughput. Operators gain predictable yields and consistent dough characteristics for reliable downstream processing.
#@@# Robust Motor System#@#
A 6 - 12 HP range motor delivers sustained torque for dense mixes and long kneading periods, preventing stall under load. Technicians will appreciate the motor's tolerance for prolonged operation at 208v and 60 hertz electrical service.
#@@# Two Speed Control#@#
Two speeds provide precise control over mixing stages, allowing rapid incorporation at low speed and intensive kneading at high speed. Chefs can program process sequences that preserve dough temperature and structure.
#@@# Durable Construction#@#
Stainless steel housing and bowl resist corrosion and stand up to daily sanitation protocols, extending equipment life in commercial settings. Service teams will find access points and a lift style designed to simplify maintenance and inspections.
#@@# Safety and Compliance#@#
A lift-activated interlock and engineered guarding reduce operator exposure during bowl removal and discharge, aligning with CSA expectations for workplace equipment. Supervisors can enforce safe operation without compromising cycle times.
#@@# Space and Serviceability#@#
A 28.75-inch width, 48-inch depth, and 55.5-inch height profile fit standard kitchen layouts while offering accessible components for preventive maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HSL180-1 Commercial Mixer within # business days.#@@#Maintenance Guide#@#Inspect drive belts and gears weekly; lubricate bearings with manufacturer-approved grease every 200 operating hours to prevent wear. Verify electrical connections on the 208v circuit monthly and tighten terminals to reduce resistance. Clean spiral shaft and bowl after each shift using food-safe detergent; remove dough residue to prevent bacterial growth. Test safety interlocks daily and document results. Calibrate speed controls quarterly and replace seals showing degradation.