This automatic heavy-duty meat slicer is designed for consistent slicing while sustaining continuous production in commercial kitchens. Operators achieve uniform results and reduced fatigue through an engineered automatic feed system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the HS9-1 and lock out power. Remove the blade guard and carriage; wash parts with mild detergent and warm water, rinse, and air dry. Sanitize food contact surfaces with EPA-approved sanitizer and wipe dry. Clean the anodized aluminum body with a non-abrasive cleaner. Inspect seals and blade for wear; replace if damaged. Clean condenser coils and vents to improve cooling and prevent fires. Reassemble when fully dry and restore power.#@@#Additional Info#@#Hobart HS9-1 13" automatic meat slicer offers 0.5 HP performance with a 13" aluminum knife and automatic feed. The 120v, 60 Hz unit weighs 142 pounds and has CSA, NSF, and ETL certifications for continuous slicing in commercial kitchens.#@@#General Info#@#Description #@#
This automatic heavy-duty meat slicer is designed for consistent slicing while sustaining continuous production in commercial kitchens. Operators achieve uniform results and reduced fatigue through an engineered automatic feed system.
The stainless cutting wheel enables high-capacity slicing with maintained edge stability for meat, cheese, and cured products, reducing slice variability and shortening cycle time.
A belt drive motor supplies steady torque at 120v and 60 hertz, ensuring continuous operation in one-phase electrical environments while isolating vibration to extend component life under heavy use.
Automatic feed delivers product consistently to the blade, minimizing manual handling and improving throughput while helping maintain production hygiene.
Anodized aluminum construction provides structural strength with surface durability and simplified cleaning, supporting sanitation protocols in demanding foodservice settings.
Certifications validate compliance with recognized safety and electrical standards for commercial equipment, facilitating installation approvals and supporting risk management in institutional kitchens.
Dimensions of 24.63 inches wide, 27.25 inches high, and 30.31 inches deep with an approximate weight of 142 pounds provide a stable footprint for bench or countertop use, balancing mass and size to reduce movement during high-volume slicing.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HS9-1 Meat Slicer.#@@#Maintenance Guide#@#Maintain the Hobart HS9-1 13" automatic meat slicer with daily and weekly checks. Inspect blade sharpness before each shift; hone or replace if slices drag. Secure the blade guard and check knife diameter for wear. Lubricate carriage slide and pivot points with food-grade lubricant per manufacturer intervals. Clean food-contact surfaces after use with warm soapy water and sanitize; disassemble parts for a deep clean weekly. Verify belt tension and electrical connections monthly.