Stop sacrificing precision for throughput. This 13" manual heavy-duty meat slicer delivers consistent, uniform slices while sustaining continuous service in busy kitchens. Operators gain repeatable thickness control and dependable motor performance to meet demanding production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the HS8N-1 before cleaning. Remove blade guard and removable parts; wash in warm, soapy water and rinse. Wipe anodized aluminum surfaces with non-abrasive cleaner and a soft cloth. Clean blade with a food-safe sanitizer and a brush; rotate slowly by hand using a cut-resistant glove. Dry components thoroughly and reassemble. Inspect seals and bolts; tighten if needed. Clean daily to prevent bacteria, reduce fire risk, lower utility use, and avoid equipment failures.#@@#Additional Info#@#Hobart’s HS8N-1 13" manual meat slicer runs at 120 volts and 1/2 HP, providing 5.4 amp performance with a belt drive and aluminum build.#@@#General Info#@#Description #@#
Stop sacrificing precision for throughput. This 13" manual heavy-duty meat slicer delivers consistent, uniform slices while sustaining continuous service in busy kitchens. Operators gain repeatable thickness control and dependable motor performance to meet demanding production schedules.
#@@# Blade Diameter#@#
The 13" hardened stainless steel blade provides broad cutting capacity for whole muscles and large loins, enabling longer continuous runs before repositioning the product. Sharp edges and rigid mounting maintain slice integrity and reduce product tear, improving plate presentation and portion consistency.
#@@# Motor Output#@#
A 1/2 HP belt-driven motor produces steady torque at 120v and 5.4 amps, allowing the unit to slice dense meats without stalling. The drive configuration isolates vibration and transfers power efficiently for controlled, even cutting at variable operator feed rates.
#@@# Construction Materials#@#
Anodized aluminum construction balances durability and corrosion resistance while minimizing weight at 132 pounds, supporting frequent sanitation cycles. Robust housings and food zone finishes withstand daily commercial use and streamline cleaning procedures.
#@@# Feed System#@#
The angle/gravity manual feed design gives operators tactile control over slice thickness and product flow, reducing wasted trim and enabling on-demand portioning. The carriage and adjustable gauge plate provide precise thickness settings to meet recipe or serving guidelines.
#@@# Safety Compliance#@#
Nonspecifically listed approvals include CSA, CETLUS certification, and NSF certification, confirming electrical and sanitation standards for commercial kitchens. Interlock and guarding features support operator protection and help maintain regulatory compliance during inspections.
#@@# Service Footprint#@#
Compact footprint measures 24.63 inches wide by 25.5 inches high and 30.31 inches deep, fitting countertops in restaurants, hospitals, universities, and catering facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HS8N-1 Meat Slicer.#@@#Maintenance Guide#@#Inspect blade alignment and sharpen with a whetstone or Hobart-approved system every 2 weeks to maintain consistent slices. Clean carriage, food chute, and blade guard after each shift using warm water and NSF-compatible detergent; sanitize with a food-safe sanitizer and air dry. Lubricate slide rods and pivot points monthly with food-grade lubricant per manufacturer recommendations. Verify electrical connections at 120v and test safety interlocks daily.