Stop sacrificing throughput for precision. This heavy-duty automatic-feed meat slicer combines a 13" knife and a 1/2 HP motor to deliver consistent slices at production rates suitable for high-volume kitchens while maintaining portion control and operator safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hobart HS7N-HV60C and remove all meat and trays. Disassemble parts and wash in warm, soapy water. Sanitize food-contact surfaces with a CSA-approved sanitizer and rinse. Wipe aluminum and belt drive areas with a non-abrasive cleaner. Clean the blade with a soft cloth following the manufacturer’s rotation direction. Reassemble when dry, check seals and sharpness, and reconnect 220/240v power.#@@#Additional Info#@#The Hobart HS7N-HV60C meat slicer features a 13" blade, 1/2 HP belt drive, and 220/240 volts. Its aluminum build ensures durability; CSA, NSF, and CETLus certifications support safety, while angle/gravity feed and 30.31" depth enhance throughput.#@@#General Info#@#Description #@#
Stop sacrificing throughput for precision. This heavy-duty automatic-feed meat slicer combines a 13" knife and a 1/2 HP motor to deliver consistent slices at production rates suitable for high-volume kitchens while maintaining portion control and operator safety.
#@@# Automatic Feed#@#
Designed for continuous processing, the automatic feed system moves product at a controlled pace to reduce operator fatigue and increase yield. This mechanism integrates angle/gravity feed to maintain steady contact with the 13" knife, producing uniform slices with minimal rework.
#@@# 13 Inch Knife#@#
The 13" knife provides broad cutting capacity to handle large roasts, hams, and deli loaves without multiple passes. The larger blade reduces cycle time per unit and supports precise gauge adjustments for consistent thickness across batches.
#@@# 1/2 HP Motor#@#
A 1/2 HP motor delivers steady torque for dense meats and frequent use in commercial settings. The motor couples to the blade through a belt drive that smooths power delivery and limits motor strain during extended shifts.
#@@# Belt Drive System#@#
The belt drive reduces shock loading and prolongs motor life by absorbing drivetrain stress during startup and heavy cuts. Service technicians can access the drive components for routine inspection and quick belt replacement to minimize downtime.
#@@# Aluminum Construction#@#
The aluminum frame provides a robust, corrosion-resistant platform while lowering overall weight to 144 pounds for manageable repositioning. The material resists surface wear from regular cleaning and supports sanitary maintenance practices required in institutional kitchens.
#@@# Safety and Certifications#@#
This machine meets CSA, NSF, and cETLus certifications for commercial food equipment, ensuring compliance with regulatory sanitation and electrical safety standards. The slicer includes engineered guards and control placement that keep operators clear of the blade during operation and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HS7N-HV60C Meat Slicer.#@@#Maintenance Guide#@#Inspect blades daily for nicks and burrs; sharpen using manufacturer-approved stones and verify blade runout before service. Lubricate carriage slide points with food-grade lubricant every 30 days and remove debris from belt drive covers weekly. Sanitize food contact surfaces after each shift using neutral detergent and potable water; rinse and air dry. Verify electrical connections to 220/240v supply and confirm CSA and CETLus labels remain legible.