Professional kitchens require equipment that offers continuous output alongside precise control. This automatic heavy-duty meat slicer ensures consistent slice thickness and sustained throughput while operating on standard 120v power, allowing kitchen staff to maintain steady production without the need for electrical upgrades. Users will notice enhanced workflow thanks to the automatic feed and gravity angle design, which reduces manual handling and accelerates portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning the Hobart HS7N-1. Disassemble removable parts and wash with warm water and mild detergent; rinse and air dry. Scrub blade and carriage with a soft brush; avoid abrasive pads. Sanitize food contact surfaces per CSA guidelines and let air dry. Clean drive belt area and vents with compressed air to remove grease. Inspect seals and fasteners; tighten as needed. Reassemble, restore power, and test operation before use.#@@#Additional Info#@#Hobart HS7N-1 13" meat slicer offers 0.5 HP performance for busy kitchens. It operates at 120 volts and 5.6 amps, features aluminum construction, automatic feed, and is CSA and CETLus certified for commercial use.#@@#General Info#@#Description #@#
Professional kitchens require equipment that offers continuous output alongside precise control. This automatic heavy-duty meat slicer ensures consistent slice thickness and sustained throughput while operating on standard 120v power, allowing kitchen staff to maintain steady production without the need for electrical upgrades. Users will notice enhanced workflow thanks to the automatic feed and gravity angle design, which reduces manual handling and accelerates portioning.
#@@# Powertrain Efficiency#@#
A 1/2 HP belt drive powers the unit, delivering durable torque for extended slicing tasks. Operators will enjoy steady blade rotation even under full load, while maintenance teams benefit from easy belt access for routine inspections.
#@@# 13 Inch Blade Capacity#@#
The 13-inch blade accommodates larger cuts and whole muscle primals, minimizing pre-trim work and reducing product waste. Chefs can achieve uniform slices across a variety of proteins, ensuring consistent portion control.
#@@# Automatic Feed System#@#
The automatic feed mechanism advances product at a controlled rate, enabling continuous operation and lessening operator fatigue. Production lines maintain throughput during peak service periods, allowing staff to redeploy to other tasks.
#@@# Angle Gravity Feed#@#
The angle gravity feed utilizes the natural weight of the product to assist in slicing, enhancing yield and delivering cleaner cuts. Teams will achieve predictable slice progression, reducing jams and speeding up setup between runs.
#@@# Robust Construction#@#
Aluminum construction strikes a balance between strength and manageable weight, resisting corrosion in busy food prep environments. Service personnel will appreciate the corrosion resistance, and the unit will integrate seamlessly into stainless workstations without excessive load.
#@@# Certified Safety Compliance#@#
CSA and CETL US certifications confirm electrical and safety compliance for commercial kitchens operating at 120 volts and 60 Hertz.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect blade alignment weekly and tighten hardware for accurate slices and reduced wear. Lubricate slide rods and bearings with food-grade lubricant after daily cleaning for smooth travel. Disassemble components and wash with warm, soapy water; sanitize per HACCP and air dry fully before reassembly. Verify knife sharpness daily and hone per guidelines; replace if scoring or deformation appears. Check cord and switch for damage and confirm 120v supply and 5.6 amp draw under load.