Certified to CSA and other applicable agency standards, the slicer meets regulatory requirements for commercial food equipment safety and sanitation. Procurement managers gain confidence that the unit aligns with inspection and insurance expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hobart HS7-1 before cleaning. Remove blade guard and food carriage; wash removable parts in warm, soapy water and rinse. Sanitize all food-contact surfaces with a CSA-compliant sanitizer per label directions. Wipe motor housing and belt areas with a damp cloth; avoid excess water near electrical components. Dry all parts thoroughly, reassemble, and verify blade guard functions. Clean daily to reduce bacteria, prevent grease fires, lower utility use, and extend equipment life.#@@#Additional Info#@#Hobart's HS7-1 13" meat slicer offers 1/2 HP performance, 120v, 5.6 amp, and automatic feed with angle/gravity carriage for consistent throughput; aluminum construction, 138 pounds, CSA and CETL/US certified for commercial use.#@@#General Info#@#Description #@#
Certified to CSA and other applicable agency standards, the slicer meets regulatory requirements for commercial food equipment safety and sanitation. Procurement managers gain confidence that the unit aligns with inspection and insurance expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HS7-1 Meat Slicer within # business days.#@@#Maintenance Guide#@#Inspect blade and carriage weekly for debris and sharpen blade per manufacturer schedule to preserve slice quality and reduce motor load. Sanitize all food-contact surfaces after each shift using approved cleaners and follow CSA guidelines for chemical concentrations. Lubricate carriage bearings and slide rails monthly with food-grade lubricant. Verify belt tension and replace worn belts promptly. Tighten electrical connections quarterly and document maintenance in log for compliance and uptime.