Engineered for continuous use in busy kitchens, this heavy-duty meat slicer delivers consistent slice quality and reliable throughput. Designed with a 13-inch knife and a 1/2 HP motor, the unit handles high-volume slicing while maintaining precise control over thickness. Operators will appreciate the durable construction and compliant safety certifications that support rigorous food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hobart HS6N-1 before cleaning and lock the knife guard. Remove food debris and disassemble removable parts per manual. Wash parts in warm, soapy water; rinse and air dry. Sanitize all food-contact surfaces with EPA-approved solution and let contact time elapse. Clean exterior and belt drive area to remove grease; vacuum condenser coils to improve efficiency. Inspect seals and sharpness; lubricate moving parts as specified. Reassemble and test before returning to service.#@@#Additional Info#@#Hobart HS6N-1 13" Manual CleanCut Meat Slicer runs at 120v, 60 Hz, 1-Ph with a 1/2 HP belt drive. It features a 13" knife, aluminum build, CSA and CETLus certifications, and weighs 128 pounds. Dimensions: 24.63" W x 25.5" H x 30.31" D.#@@#General Info#@#Description #@#
Engineered for continuous use in busy kitchens, this heavy-duty meat slicer delivers consistent slice quality and reliable throughput. Designed with a 13-inch knife and a 1/2 HP motor, the unit handles high-volume slicing while maintaining precise control over thickness. Operators will appreciate the durable construction and compliant safety certifications that support rigorous food service environments.
#@@# Knife Diameter#@#
The 13-inch knife provides a substantial cutting surface for whole muscles and large loins, enabling faster processing of bulk orders. Maintenance procedures remain straightforward because the knife supports manual clean-cut removal for sharpening and sanitation.
#@@# Motor Power#@#
A 1/2 HP sealed motor drives the knife through a belt system, offering steady torque for uniform slices without motor strain. Technicians can service the motor with common parts, reducing downtime in continuous production settings.
#@@# Feed Mechanism#@#
Angle gravity feed optimizes product movement and minimizes operator exertion during manual feed operation, improving throughput and consistency. Staff training time decreases because the method relies on simple, repeatable motions.
#@@# Construction Material#@#
Aluminum construction balances structural strength with manageable unit weight, making the slicer robust yet serviceable. Cleaning crews benefit from corrosion resistance and smooth surfaces that simplify daily sanitation protocols.
#@@# Safety Certification#@#
CSA and CETLus certifications confirm that the slicer meets recognized electrical and safety standards for commercial kitchens. Managers gain assurance that the unit aligns with regulatory expectations for public and institutional food service locations.
#@@# Dimensions and Weight#@#
With a footprint measuring approximately 24.63 inches wide by 30.31 inches deep and a height near 25.5 inches, the slicer fits on standard counter spaces while providing a stable work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Hobart HS6N-1 13" Manual CleanCut meat slicer daily for blade wear and secure fasteners. Lubricate carriage slide bearings and knife shaft with food-grade lubricant per manufacturer intervals. Disassemble removable parts after each shift and wash in warm, soapy water; sanitize and air-dry before reassembly. Verify blade guard alignment and knife sharpness; resharpen using the integrated sharpener following CSA guidelines. Log maintenance activities for traceability.