Stop settling for intermittent performance when continuous precision can redefine your slicing workflow. This manual heavy-duty slicer delivers consistent, controllable cuts while sustaining the throughput expected in professional kitchens. Operators maintain complete control with manual feed and a gravity angle carriage designed for repetitive production without sacrificing operator safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the HS6-1 before cleaning and lock out power. Disassemble removable parts and wash with warm water and mild detergent; rinse and air dry. Sanitize food-contact surfaces with EPA-approved solution. Use non-abrasive pads on aluminum housing and a brush for blade crevices; handle blade by spine only and wear cut-resistant gloves. Clean condenser and vents weekly to prevent grease buildup and fire risk. Inspect seals and fasteners; reassemble when completely dry to restore safe operation.#@@#Additional Info#@#Hobart HS6-1 13" meat slicer offers 0.5 HP performance with 120v, 5.4 amp, 60 Hz specs for high-volume kitchens.#@@#General Info#@#Description #@#
Stop settling for intermittent performance when continuous precision can redefine your slicing workflow. This manual heavy-duty slicer delivers consistent, controllable cuts while sustaining the throughput expected in professional kitchens. Operators maintain complete control with manual feed and a gravity angle carriage designed for repetitive production without sacrificing operator safety.
#@@# 13 Inch Blade#@#
The 13-inch knife diameter enables large format slicing for whole muscles and large loaves, reducing the need for preportioning. Chefs achieve uniform thickness across high volumes, supporting consistent portion costs and plating outcomes.
#@@# Half Horsepower Drive#@#
A 1/2 HP motor provides balanced power for dense proteins while limiting energy draw to 5.4 amps at 120v. Staff can process extended runs without frequent thermal cutoff, improving shift productivity.
#@@# Manual Feed System#@#
Manual feed with angle gravity carriage offers direct tactile control over slice rate and pressure, enabling experienced operators to match product density. This feed method reduces product bounce and yields cleaner slices for presentation and packaging.
#@@# Belt Drive Mechanism#@#
The belt drive transmits power smoothly to the blade, minimizing vibration and extending component life. Maintenance intervals lengthen and noise levels decrease, creating a steadier work environment.
#@@# Aluminum Construction#@#
Robust aluminum construction provides structural rigidity while keeping unit weight manageable at 128 pounds. Kitchen personnel can relocate the machine when needed, and the finish resists corrosion in demanding food prep environments.
#@@# Safety And Certifications#@#
Unit meets CSA certification plus applicable CETL US and NSF standards, aligning with regulatory expectations for commercial equipment. Managers gain confidence that the slicer satisfies inspection criteria and supports HACCP compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HS6-1 Meat Slicer.#@@#Maintenance Guide#@#Maintain the Hobart HS6-1 meat slicer with daily cleaning and weekly deep service for safe operation. Disconnect power and remove the blade guard before wiping food contact surfaces with warm water and mild detergent. Lubricate the carriage slide and adjustment mechanisms with food-grade oil monthly. Inspect the blade for nicks and sharpen according to manufacturer guidelines; replace damaged blades immediately. Verify electrical connections, 120v supply, and 5.4 amp draw during checks.