Engineered for demanding correctional and institutional kitchens, this 80-quart planetary mixer delivers sustained kneading and mixing capacity with a 3 HP motor and four-speed control. Engineers designed the unit for continuous duty cycles at 230 volts and 3-phase power, ensuring consistent torque for heavy doughs and high-volume batching in institutional food-prep environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hobart HL800C-2STD and remove attachments. Wipe the 80 Qt. bowl and exterior with a mild detergent and soft cloth. Lift the mixer head and clean the planetary assembly, agitator, and hard-to-reach crevices; rinse parts that contact food and dry completely. Clean vents and motor housing to prevent grease buildup and reduce fire risk. Inspect seals and gaskets for wear; replace if damaged. Reconnect power only when all components are dry.#@@#Additional Info#@#The Hobart HL800C-2STD 80 Qt. Mixer offers 3 HP, four-speed lift design, 230V, 3-Phase power, NSF certification, and an 80-quart bowl for institutional and commercial food prep.#@@#General Info#@#Description #@#
Engineered for demanding correctional and institutional kitchens, this 80-quart planetary mixer delivers sustained kneading and mixing capacity with a 3 HP motor and four-speed control. Engineers designed the unit for continuous duty cycles at 230 volts and 3-phase power, ensuring consistent torque for heavy doughs and high-volume batching in institutional food-prep environments.
#@@# Heavy-Duty Motor#@#
A 3 HP motor provides the power needed to mix dense doughs and large batched recipes without stalling. Operators receive reliable performance during prolonged runs, reducing downtime for reprocessing and maintaining production schedules.
#@@# Generous Bowl Capacity#@#
An 80 Qt. bowl accommodates large batches, enabling fewer cycles per shift and improving throughput. Kitchens scale recipes with confidence while preserving ingredient ratios and product consistency.
#@@# Planetary Mixing Action#@#
The planetary head delivers complete ingredient incorporation by rotating the agitator while the tool orbits the bowl. Chefs obtain uniform texture across doughs, batters, and fillings, minimizing manual correction after mixing.
#@@# Multi-Speed Control#@#
Four discrete speeds allow precise control across mixing stages from slow kneading to faster aeration. Staff can optimize shear and development for specific recipes, improving final product structure and mouthfeel.
#@@# Lift-Style Bowl#@#
A lift-style bowl secures heavy loads and streamlines removal for transfer or cleaning. Crew members handle the bowl with predictable motion, reducing strain and saving time during changeover.
#@@# Commercial Compliance#@#
NSF certification confirms the unit meets sanitation and safety standards for institutional use. Facility managers can document equipment compliance for inspections and food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HL800C-2STD Commercial Mixer within # business days.#@@#Maintenance Guide#@#Please follow these steps for the Hobart HL800C-2STD 80 Qt. Legacy Correctional Planetary Mixer. Unplug the 230v, 3-Ph unit before servicing. Clean the bowl, agitators, and exterior with mild detergent; avoid abrasives. Lubricate lift mechanism and planetary drive per intervals. Check seals, gaskets, and ventilation. Test safety interlocks weekly. Inspect electrical connections monthly. Schedule annual professional maintenance.