Built for continuous production in high-volume kitchens, this planetary mixer delivers consistent mixing power for doughs, batters, and large-batch preparations. The unit pairs an 80 Qt. bowl with a 3 HP motor on a lift-style floor stand, enabling commercial operations to maintain throughput without performance degradation. Designed for kitchens that demand durability and predictable results, it meets NSF certification and operates on 230 volts, 3-Ph power with 50/60 hertz compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the bowl in the lift position. Remove attachments and wash with warm, soapy water; rinse and dry thoroughly. Wipe the mixer head, exterior, and control panel with a soft cloth and a mild, non-abrasive cleaner. Clean under the bowl and around seals to remove trapped food particles. Inspect and clean vents and motor housing to prevent grease buildup and overheating. Reattach dry accessories, lower the bowl, and restore power only when all components are dry.#@@#Additional Info#@#The Hobart HL800-2STD 80 Qt. Mixer offers 3 HP power, four speeds, lift-style design, NSF certification, 230V, 3-Ph, 50/60 Hz operation, durable gray finish, and 80 Qt. capacity for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous production in high-volume kitchens, this planetary mixer delivers consistent mixing power for doughs, batters, and large-batch preparations. The unit pairs an 80 Qt. bowl with a 3 HP motor on a lift-style floor stand, enabling commercial operations to maintain throughput without performance degradation. Designed for kitchens that demand durability and predictable results, it meets NSF certification and operates on 230 volts, 3-Ph power with 50/60 hertz compatibility.
#@@# Three Horsepower Drive#@#
A 3 HP motor provides steady torque for dense doughs and heavy mixes, reducing stall risk during peak service. Operators will see fewer interruptions and smoother processing for high-capacity recipes.
#@@# Eighty Quart Capacity#@#
An 80 Qt. bowl accommodates large batch sizes, enabling bakeries and institutional kitchens to scale recipes and cut cycle counts. Teams can produce bulk quantities of dough, batter, or mixture with reduced handling.
#@@# Four Speed Control#@#
Four speed settings allow operators to select the appropriate agitation for mixing, whipping, and kneading tasks. This flexibility preserves ingredient integrity while optimizing process time across varied recipes.
#@@# Lift Style Bowl#@#
The lift-style design secures the bowl in position and simplifies loading and unloading for heavy batches. Staff reduce manual strain and speed changeovers between jobs.
#@@# Floor Mixer Configuration#@#
A floor-mounted layout provides a stable platform for continuous operation in busy production areas. The heavy-duty frame minimizes vibration and maintains alignment during extended runs.
#@@# NSF Certified Construction#@#
NSF certification confirms the unit meets sanitation and safety requirements for commercial foodservice environments. Maintenance teams will find compliance aligns with institutional inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HL800-2STD Commercial Mixer within # business days.#@@#Maintenance Guide#@#Maintain the Hobart HL800-2STD 80 Qt. Legacy Planetary Mixer with inspections and cleaning for reliable operation. Disconnect power and lock out the 230v supply before servicing. Wash bowl and attachments in soapy water, rinse, and dry; inspect for wear. Clean surfaces with a damp cloth and mild detergent. Check lift mechanism, retorque fasteners, lubricate per service intervals, verify electrical connections, and test safety interlocks. Record maintenance actions.