Elevate dough production without sacrificing consistency or uptime. This floor planetary mixer delivers commercial-grade mixing power for high-volume pizza and bakery operations, combining robust torque with straightforward controls to maintain uniform results across large batches. Designed for continuous service environments, it supports heavy dough workloads while minimizing operator intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hobart HL662-2STD. Remove the bowl and attachments. Wipe surfaces with mild detergent and soft cloth; rinse thoroughly. Clean bowl, head, and beaters in soapy water; sanitize per local code. Brush vents and exterior; avoid water near electrical parts. Inspect seals and lift mechanism; lubricate pivot points. Reassemble when dry and reconnect power.#@@#Additional Info#@#The Hobart HL662-2STD Legacy mixer offers 60 Qt. capacity, 2.7 HP motor, two speeds, 230v operation, floor-mount lift, gray finish, and NSF certification for commercial kitchens and pizzerias.#@@#General Info#@#Description #@#
Elevate dough production without sacrificing consistency or uptime. This floor planetary mixer delivers commercial-grade mixing power for high-volume pizza and bakery operations, combining robust torque with straightforward controls to maintain uniform results across large batches. Designed for continuous service environments, it supports heavy dough workloads while minimizing operator intervention.
#@@# Powerful Motor#@#
A 2.7 HP drive provides sustained mixing force for dense pizza dough and high-hydration batters. Operators gain reliable torque that shortens mix cycles and reduces heat buildup in the bowl, preserving dough structure and fermentation profiles.
#@@# Generous Bowl Capacity#@#
The 60 Qt. bowl accommodates large batch sizes for peak service periods and bulk prep runs. Kitchens benefit from fewer batch turnovers, which increases throughput and streamlines production scheduling.
#@@# Two Speed Control#@#
Two-speed operation lets staff select low-speed kneading or higher-speed finishing without complex programming. Technicians can switch modes quickly to match dough development stages and maintain consistent gluten formation.
#@@# Lift Style Design#@#
A lift-style configuration enables secure bowl handling and stable mixing at high torque loads. Users experience safer bowl removal and installation for sanitation and ingredient turnover tasks.
#@@# Commercial Construction#@#
Gray, floor-mounted construction suits rigorous back-of-house use and resists wear under continuous operation. Facilities requiring durable equipment find this mixer integrates into heavy-duty workflows with predictable performance.
#@@# Safety And Compliance#@#
NSF certification supports health-code adherence in regulated foodservice settings. Managers gain confidence that the unit meets sanitation and safety requirements common to institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HL662-2STD Commercial Mixer within # business days.#@@#Maintenance Guide#@#Maintain the Hobart HL662-2STD 60 Qt. Legacy Planetary Pizza Mixer by disconnecting power before service. Wipe surfaces with a damp cloth and mild detergent. Clean the bowl, agitators, and lift components after use with warm, soapy water. Inspect and lubricate lift linkage monthly. Check belt tension, replace worn belts, and test safety switches. Ensure NSF-certified parts stay intact for sanitary operation.