Engineered for endurance, this 60 Qt. planetary mixer supports high-volume foodservice operations while meeting correctional facility standards. The 3 HP motor ensures consistent torque for thick doughs and large batters, delivering reliable results during extended production runs. Operating on 230 volts, it offers four speeds for precise mixing, whipping, and kneading tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and tilt the bowl down; remove the bowl, bowl guard, and attachments. Wipe attachments with warm, soapy water and sanitize; scrub the bowl interior with a non-abrasive cleaner, rinse, and dry. Clean the bowl lift mechanism, exterior housing, and control knobs with a damp cloth; avoid excess water near the motor housing. Remove debris from vents and condenser openings to maintain cooling. Reassemble when all parts are dry and plug back in.#@@#Additional Info#@#The Hobart HL600C-2STD 60 Qt. Mixer offers 3 HP, four speeds, a 60 Qt. lift-style bowl, operates on 230 volts, meets NSF certification, and comes in a durable gray finish for institutional use.#@@#General Info#@#Description #@#
Engineered for endurance, this 60 Qt. planetary mixer supports high-volume foodservice operations while meeting correctional facility standards. The 3 HP motor ensures consistent torque for thick doughs and large batters, delivering reliable results during extended production runs. Operating on 230 volts, it offers four speeds for precise mixing, whipping, and kneading tasks.
#@@# Three Horsepower Motor#@#
The 3 HP motor provides sustained torque for dense doughs and large batches, reducing cycle times for bread and specialty items. It ensures reliable power, minimizing stalls and preserving ingredient quality during long runs.
#@@# Sixty Quart Capacity#@#
The 60 Qt. bowl handles large batches to meet institutional and correctional foodservice demands. Staff can scale recipes efficiently, reducing batch changes and improving workflow.
#@@# Four Speed Control#@#
Four speeds allow teams to adjust mixing from slow kneading to high-speed whipping, ensuring flexibility for various recipes. Technicians can maintain consistency by selecting speeds for repeatable product quality.
#@@# Lift Style Design#@#
The lift-style mechanism ensures safe bowl removal and placement, supporting ergonomic handling during heavy operations. Maintenance is simplified with easy access for cleaning and inspection.
#@@# NSF Certified Construction#@#
NSF certification guarantees compliance with sanitation and safety standards for commercial and institutional use. Facility managers can document adherence to public health requirements while reducing sanitary risks.
#@@# Floor Mixer Format#@#
Designed as a floor mixer, the unit enhances stability and conserves countertop space, making it ideal for busy kitchens. Its placement facilitates streamlined workflows and supports peak service efficiency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HL600C-2STD Commercial Mixer within # business days.#@@#Maintenance Guide#@#Disconnect power before servicing the Hobart HL600C-2STD mixer. Inspect electrical connections for wear. Clean bowl and attachments with warm, soapy water after use. Sanitize surfaces to prevent contamination. Lubricate gear train and shaft per guidelines. Check oil levels, drive belts, safety guards, and door interlocks. Test emergency stop. Clear ventilation, level unit, and document maintenance for compliance.