This 30-quart planetary mixer is designed for high-volume kitchens that need reliable performance. Food service teams will benefit from its consistent mixing action and a lift-style design that simplifies bowl access while maintaining production flow. Operators can effectively handle dough, batter, and cream tasks, ensuring smooth operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the bowl lift. Remove bowl, whisk, paddle, and hook; wash parts in warm, soapy water and rinse. Wipe exterior and control panel with a damp cloth and non-abrasive cleaner. Clean under bowl guard and around seals to remove food residue and grease. Inspect vents and condenser; vacuum or brush debris to maintain efficiency and reduce fire risk. Reassemble when dry and test operation at 230v. Regular cleaning prevents contamination, saves energy, and avoids breakdowns.#@@#Additional Info#@#Hobart HL300-2STD mixer offers a 30 Qt. stainless steel bowl and 3-speed operation with a 3/4 HP motor at 230v, ensuring consistent mixing for high-volume kitchens; CSA certified, lift-style design, and 453 pounds provide stability.#@@#General Info#@#Description #@#
This 30-quart planetary mixer is designed for high-volume kitchens that need reliable performance. Food service teams will benefit from its consistent mixing action and a lift-style design that simplifies bowl access while maintaining production flow. Operators can effectively handle dough, batter, and cream tasks, ensuring smooth operations.
A 3/4 HP drive provides sustained torque for dense mixes and long batches, allowing chefs to process large formulas with steady performance.
The 30-quart polished bowl accommodates sizeable batches, enabling fewer cycles per shift and helping kitchens reduce handling time while maintaining consistent portion volumes.
Three fixed speed settings allow for precise control during mixing and whipping operations, enabling culinary staff to achieve repeatable textures.
The lift-style head and bowl engage quickly for safe loading and unloading of ingredients, allowing for adjustments and bowl removal without awkward lifting, which enhances workflow ergonomics.
The stainless steel exterior and bowl resist corrosion and support sanitary cleaning protocols, enabling maintenance teams to sanitize surfaces rapidly while preserving component integrity.
NSF and CSA certifications confirm compliance with foodservice equipment standards and electrical safety requirements, providing facility managers with documented safety compliance for audits and inspections, ensuring a safe working environment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HL300C-2STD Commercial Mixer within # business days.#@@#Maintenance Guide#@#Service personnel should inspect Hobart HL300-2STD electrical connections and verify 230v supply and CSA-compliant grounding at installation. Clean external surfaces and bowl after each use with mild detergent; remove and sanitize attachments and whip, dough hook, and flat beater. Lubricate planetary head and geartrain per manufacturer schedule and check belt tension and fasteners monthly. Replace worn seals and perform preventive checks quarterly.