The mixer is designed for high-volume kitchens, effectively handling heavy doughs and large batters. It is built for culinary professionals, ensuring reliable performance and control for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the bowl. Remove attachments and wash with warm, soapy water; sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease external housing and vents regularly to reduce fire risk. Clean condenser coils and motor vents to improve efficiency and lower utility costs. Inspect seals and drivetrain for grime; lubricate and replace worn parts to avoid breakdowns. Dry thoroughly before reassembly and testing.#@@#Additional Info#@#Hobart’s HL300-1STD Legacy mixer offers 3/4 HP power, a 30 Qt. stainless steel bowl, three-speed drive, and lift-style bowl for efficient handling.#@@#General Info#@#Description #@#
The mixer is designed for high-volume kitchens, effectively handling heavy doughs and large batters. It is built for culinary professionals, ensuring reliable performance and control for continuous service.
The unit provides robust torque through a proven planetary transmission that efficiently manages dense mixes and extended runs, allowing for consistent speed under load.
The bowl accommodates large doughs and multiple batches, enabling fewer changeovers during peak periods. Chefs can scale recipes accurately while maintaining texture and air incorporation.
A gearbox offers mixing flexibility for various tasks. Teams can quickly adjust speed to match product requirements and minimize overmixing.
The bowl raises and lowers for secure tool engagement and rapid removal, enhancing workflow between batches. Line workers can change attachments and ingredients without tools, improving throughput.
A stainless steel finish and cast-iron components ensure structural rigidity for continuous operation in commercial environments, allowing for straightforward maintenance.
Certification confirms that the unit meets hygiene and safety standards required in institutional and foodservice settings, providing compliant equipment that integrates with existing sanitation protocols.
The mixer operates on 200/240v power and weighs 453 pounds, allowing planners to verify electrical and floor load requirements before installation. Facilities staff can plan service points and clearances with accurate metrics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HL300-1STD Commercial Mixer within # business days.#@@#Maintenance Guide#@#Inspect the mixer daily for loose fasteners and worn seals; tighten hardware and replace seals as needed. Clean the bowl and attachments after each use with warm soapy water and sanitize per local code. Remove dried product from the planetary head and lift mechanism to prevent buildup; lubricate linkage points monthly with food-grade grease. Check electrical connections to 200/240v supply before operation. Calibrate the speed selector and test safety interlocks weekly for reliable performance.