Upgrade your production line with a compact commercial mixer designed for continuous operation in demanding kitchens. This unit features a half-horsepower drive and three operating speeds, allowing for efficient processing of doughs, batters, and fillings. Food service teams will experience reduced mixing cycles and consistent results across large batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the bowl. Remove attachments and wash with warm, soapy water; sanitize food-contact parts with an approved solution and air dry. Wipe exterior, control knobs, and vents with a non-abrasive cleaner. Clean condenser coils and motor vents monthly to improve efficiency and lower utility use. Inspect seals and replace if worn. Regular cleaning prevents contamination, reduces fire risk from grease, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Hobart’s HL200-2STD 20 Qt. Legacy Planetary Mixer offers 1/2 HP performance and three speeds for consistent mixing of doughs and batters.#@@#General Info#@#Description #@#
Upgrade your production line with a compact commercial mixer designed for continuous operation in demanding kitchens. This unit features a half-horsepower drive and three operating speeds, allowing for efficient processing of doughs, batters, and fillings. Food service teams will experience reduced mixing cycles and consistent results across large batches.
The bowl accommodates medium to large batch sizes, enabling chefs to scale recipes without needing multiple cycles. Operators can process several pounds of dough or mixtures in a single run, significantly increasing throughput.
A motor provides steady torque for dense mixes, maintaining speed under load to prevent overworking ingredients. Technicians will appreciate the predictable electrical draw on a 200/240v supply, ensuring stable performance.
Three speeds offer low torque stirring, standard mixing, and high-speed whipping, covering a range of culinary tasks. Staff can choose the appropriate speed to optimize texture and structure for each recipe.
A lift-style head secures attachments and raises the bowl for easy loading and unloading, minimizing contact with moving parts. Supervisors will value the clear access and fewer handling steps, which help limit accidents and reduce downtime.
Construction provides corrosion resistance and an easy-to-clean surface that meets sanitation requirements. Maintenance crews can conduct routine cleaning without specialized detergents, preserving the finish.
Certification confirms that the unit meets public health standards for commercial kitchens, simplifying inspection and procurement processes. Purchasing agents can easily document compliance when equipping cafeterias, hospitals, and hospitality accounts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HL200-2STD Commercial Mixer within # business days.#@@#Maintenance Guide#@#Inspect drive belts and planetary hub weekly; tighten or replace belts at first sign of fraying to prevent motor strain. Lubricate gearcase per Hobart specs and record service dates for warranty compliance. Clean bowl, agitators, and splashguard after each use with mild detergent; sanitize contact surfaces with approved sanitizer and air dry. Verify voltage connections for 200/240v supply and tighten terminals to avoid arcing.