The Hobart HL200-1STD 20 qt. bench mixer delivers dependable planetary mixing performance for medium-volume kitchens and foodservice operations. Designed for 100/120 volts and driven by a 1/2 HP motor, this countertop unit handles doughs, batters, and mixes with consistent torque while meeting NSFCertified sanitation standards for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove attachments. Wipe the stainless steel bowl and exterior with a mild detergent and soft cloth. Clean planetary head, agitators, and lift mechanism after each use to remove dough and grease. Sanitize food-contact surfaces with an approved solution, then rinse and dry. Check vents and condenser areas for buildup; remove debris to maintain cooling efficiency. Lubricate moving parts per Hobart guidelines and inspect seals for wear. Reconnect power only when fully dry.#@@#Additional Info#@#The Hobart HL200-1STD 20 Qt. mixer runs on 100/120 volts with a 1/2 HP motor, offering three speeds. Its stainless steel bowl, lift design, and NSF certification ensure durability for dough, batter, and prep tasks in commercial kitchens.#@@#General Info#@#Description #@#
The Hobart HL200-1STD 20 qt. bench mixer delivers dependable planetary mixing performance for medium-volume kitchens and foodservice operations. Designed for 100/120 volts and driven by a 1/2 HP motor, this countertop unit handles doughs, batters, and mixes with consistent torque while meeting NSFCertified sanitation standards for commercial environments.
#@@# Three-Speed Control#@#
Three selectable speeds allow operators to match mixing intensity to applications, from whipping to heavy doughs. The stepped controls reduce operator guesswork and shorten setup time for repeatable results in high-turnover settings.
#@@# Twenty-Quart Capacity#@#
A 20 qt. stainless steel bowl accommodates batch sizes common to restaurants, bakeries, and institutional kitchens, minimizing the need for multiple small batches. The bowl volume balances payload and motor load to sustain consistent mixing cycles.
#@@# Planetary Mixing Action#@#
The planetary design ensures the agitator covers the entire bowl surface during each rotation, promoting uniform ingredient incorporation. This action reduces rework and maintains product consistency across shifts.
#@@# Lift Style Bowl#@#
The lift-style mechanism secures the bowl for heavy loads and enables quick access for ingredient addition and cleaning. Staff can lock and release the bowl without tools, improving operational speed during service.
#@@# Stainless Steel Construction#@#
The bowl and exposed metal surfaces use stainless steel to resist corrosion and simplify sanitation protocols required in commercial kitchens. Durable materials extend service life and support routine washdown procedures.
#@@# Commercial Electrical Rating#@#
Rated for 100/120 volts with a 1/2 HP motor, the mixer integrates into standard commercial electrical setups while delivering reliable power for typical kitchen recipes. The specification aligns with existing foodservice equipment infrastructure, simplifying installation and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HL200-1STD Commercial Mixer within # business days.#@@#Maintenance Guide#@#Maintain the Hobart HL200-1STD 20 Qt. mixer by unplugging before service. Clean the bowl and attachments with warm, soapy water after use to prevent residue buildup. Lubricate the lift mechanism per manufacturer intervals. Check seals and fasteners for wear, tightening or replacing as needed. Clean vents and exterior surfaces to prevent overheating. Confirm the three-speed selector works properly.