Engineered for endurance and built for disciplined production, this 140-quart stainless steel planetary mixer delivers sustained mixing power for large-batch culinary operations. Designed for foodservice professionals who require consistent dough development and reliable uptime, the unit pairs a robust 5 HP drive with a spacious bowl to handle heavy, high-volume formulations across institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer before cleaning. Soak bowl and attachments in soapy water, scrub gently, rinse, and dry. Wipe gears, splash guards, and lift mechanism with a damp cloth; avoid wetting electrical parts. Clean stainless surfaces with a soft cloth and stainless cleaner. Check seals and fasteners, tightening if needed. Regular cleaning prevents contamination, grease buildup, equipment failure, and inspection issues.#@@#Additional Info#@#The Hobart HL1400-2STD 140 Qt. stainless steel planetary mixer delivers 5 HP power on a lift-style floor frame with four speeds and a 140 Qt. bowl capacity, NSF certification, and 230 volts operation for heavy-duty commercial food prep.#@@#General Info#@#Description #@#
Engineered for endurance and built for disciplined production, this 140-quart stainless steel planetary mixer delivers sustained mixing power for large-batch culinary operations. Designed for foodservice professionals who require consistent dough development and reliable uptime, the unit pairs a robust 5 HP drive with a spacious bowl to handle heavy, high-volume formulations across institutional and commercial kitchens.
#@@# Heavy-Duty Drive#@#
A 5 HP motor provides continuous torque for dense doughs and long run cycles, maintaining mixing performance under heavy loads. This power reduces cycle time variability and supports consistent gluten development in large batches.
#@@# Large Capacity Bowl#@#
The 140 Qt. stainless steel bowl accommodates substantial batch sizes, enabling fewer cycles and improved throughput for bakeries, cafeterias, and commissaries. Facilities gain production efficiency while preserving mix uniformity across recipes.
#@@# Planetary Mixing Action#@#
Planetary agitation ensures full-surface ingredient contact with consistent shear throughout the bowl, promoting homogeneous doughs and batters. Chefs achieve repeatable hydration and texture control for scaled recipes.
#@@# Four Speed Settings#@#
Four distinct speed options let operators select appropriate shear rates for mixing, beating, and whipping tasks. This flexibility optimizes process control for a range of products from sticky doughs to aerated batters.
#@@# Lift-Style Bowl Mechanism#@#
The lift-style bowl design secures the vessel for heavy loads and eases loading and unloading of large batches. Teams experience safer handling and reduced strain during routine production cycles.
#@@# NSF Certified Construction#@#
NSF certification verifies the unit meets sanitation and safety standards required in commercial kitchens. Maintenance crews find cleaning protocols straightforward thanks to stainless steel surfaces and serviceable components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HL1400-2STD Commercial Mixer within # business days.#@@#Maintenance Guide#@#Address the Hobart HL1400-2STD 140 Qt. mixer with routine maintenance to ensure safety and performance. Inspect and tighten fasteners monthly; lubricate parts as directed with food-grade grease. Clean bowl, attachments, and exterior after use with mild detergent; avoid abrasives. Check belt tension quarterly, replace worn belts, and test safety features. Change gearbox oil as scheduled. Keep ventilation clear and log all maintenance. Schedule annual inspections.