Stop trading control for capacity. This commercial bench mixer delivers consistent mixing performance, durable construction, and a compact footprint suited to busy kitchens and institutional foodservice lines. Designed for continuous operation, it combines a 12 Qt. bowl with a 1/2 HP motor to process moderate batch sizes while minimizing footprint and maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the bowl. Remove attachments and wash with warm, soapy water; rinse and dry. Wipe exterior with non-abrasive cleaner. Clean ventilation slots and condenser areas to prevent overheating and fire risk. Inspect seals and gears; lubricate per manufacturer guidelines. Sanitize food contact surfaces to remove bacteria and meet CSA and health inspection standards. Reassemble only after all parts are dry and secure.#@@#Additional Info#@#Hobart's HL120-40STD 12 qt. stainless steel mixer offers 0.5 HP and three-speed mixing for dough and batter in busy kitchens. It runs on 200/240 volts, has a lift-style bowl, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop trading control for capacity. This commercial bench mixer delivers consistent mixing performance, durable construction, and a compact footprint suited to busy kitchens and institutional foodservice lines. Designed for continuous operation, it combines a 12 Qt. bowl with a 1/2 HP motor to process moderate batch sizes while minimizing footprint and maintenance downtime.
#@@# Three Speed Control#@#
Operators gain process flexibility with three selectable speeds that handle mixing, beating, and whipping tasks sequentially. Technicians tune the motor to match dough development or emulsion requirements, reducing overmixing and preserving product texture.
#@@# Half Horsepower Motor#@#
A 1/2 HP drive provides reliable torque for frequent small-to-medium batches while maintaining efficient energy use on 200/240 volts. Engineers designed the powertrain for sustained duty cycles common in restaurants, cafeterias, and inpatient kitchens.
#@@# Twelve Quart Capacity#@#
The 12 Qt. bowl accepts volumes that suit portioned production without excessive handling, supporting soups, sauces, doughs, and batters for mid-volume operations. Chefs achieve repeatable yields per batch, streamlining scheduling and inventory forecasting.
#@@# Stainless Steel Construction#@#
The silver stainless steel exterior and bowl resist corrosion and meet sanitation protocols, enabling frequent washdown and contact with acidic and alkaline ingredients. Maintenance teams inspect fewer wear points, sustaining appearance and hygienic performance.
#@@# Lift Bowl Mechanism#@#
A lift-style bowl permits secure placement and positive engagement with the planetary head, speeding ingredient loading and reducing operator strain. Kitchen staff access the bowl quickly for additions and cleaning, shortening cycle time between batches.
#@@# Countertop Footprint#@#
Designed as a bench-type mixer, this unit fits on standard prep counters to free floor space for ovens and refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HL120-40STD Commercial Mixer within # business days.#@@#Maintenance Guide#@#Inspect the Hobart HL120-40STD mixer daily for loose fasteners and damaged wiring. Lubricate planetary gears per manufacturer schedule and replace worn seals to prevent contamination. Clean bowl and attachments after each use with warm, soapy water and sanitize per facility protocol. Verify belt tension and motor ventilation; clear debris from vents to maintain cooling. Calibrate speed selector and test safety interlocks weekly to ensure reliable operation.