Engineered for steady production and precise control, this 12 quart stainless steel bench mixer delivers consistent mixing performance for busy kitchens and institutional operations. Designed for countertop use, the unit combines a robust motor, three operating speeds, and a timed cycle to handle routine mixing tasks with predictable results. Food service teams gain reliable duty cycles and easy changeover between tasks, reducing labor time and maintaining product consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove attachments. Drain and wash bowl, beater, and whip in warm, soapy water; rinse and dry. Clean exterior with a mild detergent and soft cloth. Remove debris from hub and vents with a brush; inspect seals and timer for wear. Sanitize food-contact parts per CSA guidelines. Clean condenser and coils regularly to maintain efficiency and reduce fire risk. Document cleaning intervals to meet inspections and prevent breakdowns.#@@#Additional Info#@#Hobart's HL120-1STD 12 qt. stainless steel mixer offers 3-speed mixing, a lift-style bowl, attachments, and a timer. It operates on 100/120v, weighs 204 lbs, measures 19.13"W x 22.88"D x 29.00"H, and is CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for steady production and precise control, this 12 quart stainless steel bench mixer delivers consistent mixing performance for busy kitchens and institutional operations. Designed for countertop use, the unit combines a robust motor, three operating speeds, and a timed cycle to handle routine mixing tasks with predictable results. Food service teams gain reliable duty cycles and easy changeover between tasks, reducing labor time and maintaining product consistency.
#@@# Three Speeds#@#
Operators select low, medium, or high settings to match mixing actions to ingredient requirements. This range supports slow dough development, medium folding, and high-volume whipping without motor strain.
#@@# 12 Quart Capacity#@#
A 12 quart bowl accommodates medium batch production suitable for prep stations, small restaurants, and catering operations. Staff can process doughs, batters, and creams in one pass, minimizing batch staging and equipment footprints.
#@@# Lift Mechanism#@#
The lift-style head allows rapid access to the bowl and attachments for loading and unloading. Technicians perform quick attachment changes and cleaning without complex disassembly, improving turnaround between recipes.
#@@# Timer Control#@#
Built-in timer functionality enables precise cycle repeatability to meet recipe specifications. Chefs reduce overmixing and maintain consistent texture across production runs by setting exact operation intervals.
#@@# Attachment Versatility#@#
The unit ships with a bowl, beater, and whip and accepts standard #12 hub accessories for expanded work functions. Kitchens adapt the mixer to tasks such as mixing, aerating, and light dough kneading using the appropriate tool.
#@@# Durable Construction#@#
Stainless steel construction and commercial-grade motor deliver long service life under frequent use. Maintenance teams service accessible components and rely on manufacturer certifications including CSA for safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart HL120-1STD Commercial Mixer within # business days.#@@#Maintenance Guide#@#Inspect the Hobart HL120-1STD mixer daily for loose fasteners and damaged power cords, and disconnect power before servicing. Lubricate planetary gears per manufacturer schedule and verify bowl lift action operates smoothly. Clean bowl, beater, and whip after each use with warm, soapy water and sanitize; avoid abrasives. Vacuum condenser area weekly to prevent overheating. Log maintenance tasks and replace worn seals and belts promptly to sustain reliability.