Drive high-capacity processing with a commercial cutter mixer built for heavy use in professional kitchens. This vertical cutter mixer features a robust 5 HP motor and a 45 qt. tilting bowl, handling large batches with reliable single-speed operation. It reduces manual prep time while ensuring consistent results. Stainless-steel construction resists corrosion and supports frequent cleaning, while NSF certification confirms compliance with foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hobart HCM450-61 before cleaning. Remove the strainer basket and mixing baffle arm. Rinse parts, then wash with mild detergent and warm water using a soft cloth or brush. Clean the bowl and exterior with nonabrasive cleaner, focusing on seals and hinges. Sanitize surfaces per local code, rinse, and dry before reassembly. Inspect vents and coils for buildup to ensure efficiency and prevent fires.#@@#Additional Info#@#The Hobart HCM450-61 is a 45 qt. stainless steel cutter mixer with a 5 HP motor, 1-speed, tilting bowl, 200 volts power; NSF certified for commercial food prep in restaurants, schools, and institutions.#@@#General Info#@#Description #@#
Drive high-capacity processing with a commercial cutter mixer built for heavy use in professional kitchens. This vertical cutter mixer features a robust 5 HP motor and a 45 qt. tilting bowl, handling large batches with reliable single-speed operation. It reduces manual prep time while ensuring consistent results. Stainless-steel construction resists corrosion and supports frequent cleaning, while NSF certification confirms compliance with foodservice standards.
#@@# Powerful Motor#@#
The 5 HP motor delivers sustained torque for demanding tasks, ensuring rapid ingredient breakdown and uniform textures. Operators experience shorter cycle times and consistent results across large batches.
#@@# Large Tilting Bowl#@#
The 45 qt. tilting bowl handles substantial volumes, reducing the number of batches during peak service. Faster load and unload cycles improve throughput in busy kitchens.
#@@# Single-Speed Drive#@#
Single-speed operation simplifies use, reduces mechanical complexity, and lowers maintenance needs. Consistent speed ensures repeatable results for recipes.
#@@# Stainless-Steel Construction#@#
Durable stainless-steel surfaces withstand heavy use and frequent cleaning, resisting wear and contamination. Corrosion resistance extends equipment life and maintains its appearance.
#@@# NSF Certification#@#
NSF certification ensures the unit meets sanitation standards for commercial food equipment. This simplifies compliance during inspections and audits.
#@@# Vertical Cutter Design#@#
The vertical cutter design focuses cutting action for efficient particle reduction and emulsification, ideal for sauces, purees, and chopped preparations. Chefs achieve finer texture control while processing larger quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Hobart HCM450-61 Mixer, Vertical Cutter VCM within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Respect the Hobart HCM450-61 by cleaning stainless steel surfaces daily with mild detergent and warm water. Disassemble the strainer basket and baffle arm periodically, soak in soapy water, and inspect for wear. Lubricate moving parts with food-grade lubricant. Check bowl locks, seals, electrical supply (200V), and cord for damage. Balance loads, avoid motor strain, and run test cycles after maintenance.