This industrial cutter mixer delivers precise chopping, rapid throughput, and durable construction suited for high-volume kitchens and institutional food service operations. Designed to process large batches, it maintains consistent texture and temperature control across repeated cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove removable parts and soak in warm water with mild detergent for 10–15 minutes. Scrub baskets, baffles, blades, and bowls with a soft brush; avoid abrasive pads. Rinse with potable water and air dry or towel dry completely. Sanitize food contact surfaces per CSA guidelines using approved sanitizer at labeled concentration. Clean vents and coils monthly to prevent grease buildup and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Hobart HCM450-3 vertical cutter mixer offers a 45 qt. tilting bowl and a 5 HP motor for heavy-duty food processing. It features stainless steel construction, CSA certification, 200 volts operation, and a 344-pound frame for commercial use.#@@#General Info#@#Description #@#
This industrial cutter mixer delivers precise chopping, rapid throughput, and durable construction suited for high-volume kitchens and institutional food service operations. Designed to process large batches, it maintains consistent texture and temperature control across repeated cycles.
This unit handles 45 qt. loads to process larger batches without overworking staff. Operators achieve uniform results when preparing sauces, salsas, and diced product, reducing rework and waste.
Stainless steel construction resists corrosion and stands up to continuous use in busy kitchens. Maintenance teams clean surfaces quickly and inspect wear components with minimal downtime.
A 5 HP motor provides sustained torque for dense ingredients and extended run times. Chefs maintain cutting performance for heavy applications such as purees, emulsions, and dough conditioners.
A one-speed control simplifies training and operation for rotating staff. Teams load, engage the cutter, and monitor cycles without complex programming, improving consistency across shifts.
The titling bowl permits fast discharge and thorough cleaning, speeding product changeover between recipes. Kitchen staff tilt the bowl to transfer product directly to downstream equipment or packaging lines.
NSF certified construction and engineered guards meet institutional hygiene and safety requirements. Managers document compliance with regulatory standards and reduce risk during inspections.
This description uses verified specifications to present functional benefits for restaurateurs, institutional food preparers, and hospitality operators founded in 1998 who require reliable, high-capacity processing equipment. Gallons and liters conversions align with capacity planning, and CSA electrical standards inform installation decisions.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Hobart HCM450-3 Mixer, Vertical Cutter # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the Hobart HCM450-3 cutter mixer daily for wear on the strainer basket, baffle arm and seals. Clean the titling bowl and stainless steel surfaces after each shift using food-safe detergent and warm water; rinse thoroughly and dry to prevent corrosion. Lubricate pivot points per manufacturer intervals and verify electrical connections to 200 volts supply before operation. Balance loads to avoid motor strain and record maintenance actions for CSA compliance.