Stop sacrificing throughput for consistency. This continuous-feed food processor delivers a controlled, repeatable cut rate while managing steady production demands in institutional kitchens and foodservice operations, enabling staff to maintain output without compromising portion uniformity. Owners and kitchen managers benefit from reliable duty-cycle performance backed by recognized safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the FP100-3 before cleaning. Disassemble feed tube and cutter assembly per Hobart guidelines. Remove food debris with a nylon brush and warm soapy water, rinsing thoroughly. Sanitize food-contact parts with an approved sanitizer at labeled concentration and allow air dry. Wipe stainless exterior with non-abrasive cleaner and a soft cloth. Clean vents and condenser areas to prevent grease buildup and reduce fire risk. Inspect seals and reassemble only when dry.#@@#Additional Info#@#Hobart FP100-3 food processor runs on 120 volts, delivers .33 HP with a 1-speed motor, processes up to 5 capacity units without a bowl; stainless steel, 42 pounds, UL and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This continuous-feed food processor delivers a controlled, repeatable cut rate while managing steady production demands in institutional kitchens and foodservice operations, enabling staff to maintain output without compromising portion uniformity. Owners and kitchen managers benefit from reliable duty-cycle performance backed by recognized safety certifications.
#@@# Motor Power#@#
A .33 HP induction motor provides sustained torque for dense ingredients, enabling continuous processing without frequent stalls. Operators experience predictable cutting action for bulk tasks, minimizing adjustments during peak service.
#@@# Feed Capacity#@#
Designed for continuous feed operation, the unit processes up to five units per minute under typical loads, supporting batch prep for large trays and line service. Chefs save labor hours by completing repetitive chopping and shredding tasks faster than manual methods.
#@@# Single Speed#@#
A one-speed transmission simplifies operation and maintenance while matching common production workflows where variable speed is unnecessary. Technicians encounter fewer wear points, reducing routine service requirements.
#@@# Construction Material#@#
Stainless steel housing and feed chute resist corrosion and allow for aggressive daily cleaning protocols required in high-use kitchens. Maintenance teams achieve sanitary surfaces that withstand detergents and frequent wash cycles.
#@@# Electrical Specifications#@#
The processor operates on 120 volts, 60 hertz, draws 3.5 amps, and functions on single-phase power, ensuring compatibility with standard commercial outlets in most facilities. Facility planners avoid costly electrical upgrades during installation.
#@@# Certifications and Safety#@#
The unit holds UL and NSF certifications, demonstrating compliance with electrical safety and foodservice sanitation standards used by inspectors and risk managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Hobart FP100-3 Food Processor within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Hobart FP100-3 continuous feed processor by inspecting the feed chute and blade assembly daily for debris and wear. Empty food residues after each shift and sanitize with a food-safe detergent; rinse thoroughly and allow to air dry. Lubricate bearings per manufacturer intervals and verify electrical connections at 120v and 3.5 amps monthly. Replace worn seals and blades promptly to preserve throughput and reduce contamination risk.