The feed hopper accommodates continuous processing for small to medium batch sizes and the model meets NSC and UL certification standards to satisfy regulatory and insurance requirements. Managers will document compliant equipment and expect reliable performance during inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the FP100-1B and remove all food. Disassemble feed chute and blade per manual. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless surfaces with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean vents and condenser areas to prevent grease buildup and fire risk. Reassemble components, verify seals, then reconnect power. Regular cleaning reduces contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Hobart FP100-1B is a 1/3 HP continuous-feed processor with 120 volts, 3.5 amps, 420 RPM, and an 8.81" stainless steel angle feed chute. It supports high-throughput prep for restaurants and institutions, is CSA and NSF certified, and weighs 42 pounds.#@@#General Info#@#Description #@#
The feed hopper accommodates continuous processing for small to medium batch sizes and the model meets NSC and UL certification standards to satisfy regulatory and insurance requirements. Managers will document compliant equipment and expect reliable performance during inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Hobart FP100-1B Food Processor within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect drive belt and blades weekly; tighten or replace worn components to maintain cut quality and motor load. Clean stainless steel surfaces daily with mild detergent and warm water; rinse and dry to prevent corrosion. Flush feed chute and hopper after each batch to avoid cross-contamination. Lubricate bearings per manufacturer schedule and verify 120v connections for secure grounding. Calibrate timer and test safety interlocks monthly to ensure reliable, CSA-compliant operation.