When service demands speed and consistent results, this continuous feed food processor transforms prep lines into efficient production centers. Designed for high-throughput kitchens, it combines a robust .33 HP motor with a compact stainless steel housing to process large volumes while conserving valuable countertop space. Managers rely on its 120 volts operation and single-speed control to deliver repeatable performance across shifting menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hobart FP100-1A and lock out power. Remove debris from feed chute and angle housing. Wipe exterior with a mild detergent and soft cloth. Flush removable parts in warm, soapy water; rinse and air dry. Clean blades and feed components with a brush; inspect seals and replace if worn. Vacuum condenser area to clear dust and maintain efficiency. Record each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Hobart FP100-1A continuous-feed food processor offers .33 HP at 120 volts and 3.5 amps for efficient vegetable processing. Its stainless steel design meets sanitary standards, and CSA and NSF certifications ensure compliance.#@@#General Info#@#Description #@#
When service demands speed and consistent results, this continuous feed food processor transforms prep lines into efficient production centers. Designed for high-throughput kitchens, it combines a robust .33 HP motor with a compact stainless steel housing to process large volumes while conserving valuable countertop space. Managers rely on its 120 volts operation and single-speed control to deliver repeatable performance across shifting menus.
#@@# Motor Power#@#
The unit features a .33 HP motor that provides steady torque for slicing, dicing, and shredding operations in commercial kitchens. Engineers have matched the power to continuous feed workflows to minimize jams and ensure consistent output during peak periods.
#@@# Continuous Feed Design#@#
A continuous feed configuration allows operators to process successive loads without interruption, enhancing throughput in busy back-of-house environments. Technicians have configured the inlet and ejection path to manage steady product flow while reducing operator fatigue.
#@@# Stainless Steel Construction#@#
Constructed with stainless steel exterior surfaces, the processor resists corrosion and can be cleaned using standard sanitary procedures. Staff can maintain hygiene more easily because smooth surfaces and durable finishes withstand frequent washdowns and exposure to detergents.
#@@# Compact Footprint#@#
With an 8.81-inch width and 16.69-inch depth, the machine fits well on crowded counters and under shelves common in institutions and bars. Chefs can reclaim workspace since the design integrates seamlessly into existing stations without extensive reconfiguration.
#@@# Electrical Compatibility#@#
Operating at 120 volts, 3.5 amps, 60 hertz, and single phase, the processor connects to standard commercial circuits without the need for special wiring. Facilities planners can avoid costly electrical upgrades when integrating this model into cafeterias, hospitals, or concession stands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Hobart FP100-1A Food Processor within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Hobart FP100-1A by inspecting the feed chute and knife assembly daily and removing food debris to prevent jamming. Lubricate moving linkages monthly with food-grade lubricant. Clean stainless surfaces after each use using a mild detergent and soft cloth; avoid abrasive pads. Verify electrical connections and tighten terminals quarterly. Replace worn seals or blades immediately. Calibrate motor overload protection per CSA guidelines annually.