Power your kitchen with a robust whip built for high-volume mixing tasks, combining durable construction with consistent performance for commercial environments. Designed for 60 qt. planetary mixers, this stainless steel wire whip accelerates aeration and emulsification while resisting deformation under heavy use. Operators will notice reduced batch times and uniform texture across large quantities, supporting reliable production in restaurants, universities, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove attachments. Detach the DWHIP-HL1486 wire whip and wash in warm, soapy water using a soft brush to remove batter. Rinse thoroughly and sanitize per CSA or local guidelines. Air dry completely before reattaching. Clean the 60 qt. bowl and exterior with non-abrasive cleaner; wipe seals and fasteners. Inspect for wear; replace damaged parts promptly. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#Hobart DWHIP-HL1486 60 qt. stainless steel wire whip fits Legacy mixers for high-volume aeration and emulsification, delivers consistent whip performance for meringues, creams, and batters, weighs 9 pounds, and meets CSA durability expectations.#@@#General Info#@#Description #@#
Power your kitchen with a robust whip built for high-volume mixing tasks, combining durable construction with consistent performance for commercial environments. Designed for 60 qt. planetary mixers, this stainless steel wire whip accelerates aeration and emulsification while resisting deformation under heavy use. Operators will notice reduced batch times and uniform texture across large quantities, supporting reliable production in restaurants, universities, hospitals, and catering operations.
#@@# Wire Whip#@#
Engineered wire loops deliver high shear and rapid incorporation for egg foams, whipped creams, and aerated sauces. Thick stainless steel rods maintain shape during prolonged cycles, ensuring predictable volume and texture.
#@@# 60 Qt Capacity#@#
Built to match 60 quart bowls, the whip provides full bowl engagement that minimizes dead zones and accelerates processing. Users achieve consistent results across batch sizes that commonly occur in institutional kitchens.
#@@# Stainless Construction#@#
Manufacturers crafted the whip from corrosion-resistant stainless steel to withstand repeated washdown and sanitizer exposure. Maintenance teams will find reduced corrosion risk and extended service life compared with plated alternatives.
#@@# Legacy Compatibility#@#
Designed to interface with Legacy series mixers, the attachment mounts securely to the planetary head for stable operation. Technicians benefit from straightforward fitment that reduces downtime during changeovers.
#@@# High Throughput#@#
Wire geometry optimizes airflow and mixing speed to shorten cycle times for high-demand shifts. Kitchen managers observe higher output without sacrificing finished product quality.
#@@# Balanced Weight#@#
At approximately 9 pounds, the whip balances rigidity and maneuverability for routine installation and removal. Staff will experience predictable handling without excessive mass that complicates swaps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hobart DWHIP-HL1486 wire whip before each shift and remove food residue immediately to prevent corrosion. Use warm water and neutral detergent; scrub with a nonabrasive brush and rinse thoroughly. Sanitize per facility protocol and air-dry on a rack to avoid moisture traps. Lubricate mixing hub per Hobart guidelines and replace bent or damaged wires. Document maintenance intervals and retain CSA or manufacturer records for inspections.
