Stop compromising workspace efficiency for flimsy support surfaces. This equipment stand provides a robust platform tailored for high-use food preparation environments, engineered to support mixers and slicers with consistent stability and precise dimensions. Food service teams gain a reliable foundation that reduces movement, improves workflow, and extends the service life of mounted machines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear nearby surfaces. Remove debris from the Hobart CUTTER-TABLE3 stand and wash with a mild detergent and warm water. Scrub legs, shelf, and mounting points with a non-abrasive brush. Rinse thoroughly and dry with a clean towel to prevent corrosion. Clean vents and underside to remove grease that can cause fires. Inspect for wear and tighten fasteners. Record cleaning in logs to meet CSA and health inspection requirements.#@@#Additional Info#@#Hobart CUTTER-TABLE3 stand measures 27" W x 32" D x 31.88" H, supports mixer and slicer assemblies, and weighs 53 pounds. It features welded steel construction, adjustable feet, and a corrosion-resistant finish for easy sanitation.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for flimsy support surfaces. This equipment stand provides a robust platform tailored for high-use food preparation environments, engineered to support mixers and slicers with consistent stability and precise dimensions. Food service teams gain a reliable foundation that reduces movement, improves workflow, and extends the service life of mounted machines.
#@@# Width Optimized#@#
Designed with a working width of 27 inches, the stand matches standard processor footprints to minimize overhang and maximize usable workspace. Installers benefit from predictable clearance when aligning mixers or slicers, and operators maintain consistent access to controls and loading areas.
#@@# Depth Matched#@#
Configured with a 32-inch depth, the table provides ample surface area for large bowls and attachments without compromising backroom circulation. Planners can position the unit adjacent to prep lines or pass-throughs while preserving aisle width required by safety codes.
#@@# Height Stabilized#@#
Set at 31.88 inches high, the stand aligns with common counter heights to deliver ergonomic loading and reduced operator strain. Chefs experience fewer repetitive lift motions when transferring products between bowls, trim stations, and downstream equipment.
#@@# Durable Construction#@#
Built to withstand heavy daily use, the stand features materials and fabrication that resist bending and surface wear under static loads typical of processor mass. Maintenance staff observe fewer stress failures and service interruptions compared with lighter supports.
#@@# Capacity Ready#@#
Weighing 53 pounds, the unit offers substantial mass to dampen vibration and improve machine stability during high-torque operations. Technicians note reduced movement during slicing or mixing cycles, which preserves blade alignment and motor longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners on the Hobart CUTTER-TABLE3 stand weekly to ensure structural integrity and load support. Clean stainless surfaces with a neutral pH cleaner and soft cloth; avoid chlorine-based products that cause corrosion. Remove debris from leg bases and adjustable feet; lubricate threads lightly with food-grade lubricant to prevent seizing. Verify level and secure anchoring after repositioning; adjust feet for a flat work plane.
