Stop sacrificing throughput for sanitation. This undercounter dishwasher combines consistent low-temperature chemical wash performance with ENERGY STAR efficiency to deliver reliable cleaning capacity when service demands rise. Designed for commercial kitchens, it processes up to 24 racks per hour while fitting under standard counters and meeting NSF and cULus certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut water supply. Remove racks and debris; scrape solids from the wash chamber. Mix mild detergent with warm water; scrub the interior and door gaskets. Flush spray arms and inspect nozzles; clear obstructions. Clean drain strainer and wipe exterior with a non-abrasive cleaner. Sanitize with an approved low-temp chemical and rinse. Reinstall racks, reconnect power and water, and run an empty wash to verify operation.#@@#Additional Info#@#Hobart CUL-1 stainless steel undercounter dishwasher runs on 120 volts, 1-Ph power, delivers 24 racks/hour, and uses low-temp chemical sanitation; ENERGY STAR and NSF certified, 22.69" W x 32.83" H, 17.5 amps, fully enclosed base, 20" x 20" rack.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This undercounter dishwasher combines consistent low-temperature chemical wash performance with ENERGY STAR efficiency to deliver reliable cleaning capacity when service demands rise. Designed for commercial kitchens, it processes up to 24 racks per hour while fitting under standard counters and meeting NSF and cULus certifications.
#@@# Tank Heating#@#
Electric tank heating maintains stable wash temperatures required for low-temp chemical sanitation cycles, ensuring detergent and sanitizer chemistry activate reliably. Operators gain repeatable dishwashing quality and reduced cycle variance during busy service periods.
#@@# Rack Throughput#@#
Processes 21 to 25 racks per hour with a nominal rating of 24 racks per hour, supporting continuous plate, glass, and flatware turnover during peak shifts. Management receives predictable output planning for staffing and service flow.
#@@# Space Efficiency#@#
Measures 22.69 inches wide with a height of 32.83 inches and a depth of 24 inches to fit beneath counters and into compact back-of-house footprints. Kitchens conserve floor space while adding a machine that aligns with existing line layouts and pass-through workflows.
#@@# Construction Durability#@#
Built with a stainless steel cabinet and a fully enclosed base to resist corrosion, facilitate sanitation, and simplify cleaning of exterior surfaces. Maintenance teams experience fewer repairs and a surface that meets commercial hygiene protocols.
#@@# Electrical Compatibility#@#
Operates on 120 volts, 1-Phase power drawing 17.5 amps at 60 Hz, matching common kitchen electrical infrastructure to avoid costly rewiring. Facilities planners obtain straightforward installation requirements and clearer utility budgeting.
#@@# Compliance Credentials#@#
ENERGY STAR qualified and certified by NSF and cULus, validating energy performance and health code conformity for institutional and commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wash arms weekly for spray pattern obstruction and clear mineral buildup with a 1:1 vinegar and water solution. Flush the drain daily and remove food traps to prevent backups. Verify detergent dispenser operation and calibrate chemical feed per manufacturer guidelines. Tighten external fasteners monthly and inspect door gaskets for tears; replace damaged seals promptly. Schedule professional preventive service semiannually to ensure ENERGY STAR compliance and optimal efficiency.