Built for continuous service and engineered to keep large kitchens moving, this single tank conveyor dishwasher combines robust construction with energy-conscious operation to meet demanding dishwashing cycles in commercial foodservice environments. Designed for organizations that process hundreds of racks daily, the unit maintains high throughput while supporting compliance with sanitation standards. Professionals gain reliable performance and efficient utility use without sacrificing rack capacity or cleaning consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the conveyor dishwasher and lock out power. Remove racks and scrape debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub interior, conveyors, and spray nozzles with soft brushes; rinse thoroughly. Clean exterior with non‑abrasive cleaner. Inspect seals and filters; replace worn parts. Degrease vents and oven areas to prevent fires. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#Hobart's CL66-BAS+BUILDUP conveyor dishwasher delivers 202 racks per hour with high/low temp operation, ENERGY STAR® efficiency, 208 volts, 3-Ph power, and stainless steel; NSF, CSA, and cULus certifications ensure reliability and compliance.#@@#General Info#@#Description #@#
Built for continuous service and engineered to keep large kitchens moving, this single tank conveyor dishwasher combines robust construction with energy-conscious operation to meet demanding dishwashing cycles in commercial foodservice environments. Designed for organizations that process hundreds of racks daily, the unit maintains high throughput while supporting compliance with sanitation standards. Professionals gain reliable performance and efficient utility use without sacrificing rack capacity or cleaning consistency.
#@@# Tank Throughput#@#
The system processes 202 racks per hour at rated operation, allowing kitchens to sustain steady plate and utensil turnover during peak periods. Operators can expect consistent cycle pacing that aligns with large dining services and high-volume events.
#@@# Energy Efficiency#@#
The unit holds ENERGY STAR certification and delivers energy-conscious operation for 208 volt, 3-Ph installations, reducing utility impact compared with conventional models. Facilities achieve lower electrical draw while maintaining required wash temperatures for sanitation.
#@@# Stainless Steel Construction#@#
The dishwasher features stainless steel fabrication across exterior and interior surfaces, providing corrosion resistance and simplified cleaning for sanitation teams. Maintenance crews can access surfaces quickly for routine cleaning and inspection.
#@@# High/Low Temp Convertible#@#
The machine converts between high and low temperature operation to match site chemical availability and sanitizing protocols. Managers can select the mode that meets local health code requirements and optimizes detergent chemistry use.
#@@# Compact Footprint#@#
The unit measures 44.75 inches wide with a depth of 31.25 inches and a height of 68.5 inches, delivering conveyor capacity without excessive floor use. Planners can integrate the dishwasher into existing lines where space and workflow require efficient equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Hobart CL66-BAS+BUILDUP Conveyor Dishwasher.#@@#Maintenance Guide#@#Inspect conveyor tracks daily for food debris and remove buildup with a nylon brush and warm detergent solution. Lubricate sprockets and bearings monthly using food-grade lubricant per Hobart specifications. Flush tank and replace wash solution at scheduled intervals; measure concentration and temperature to maintain sanitization. Descale heating elements quarterly if supply water exceeds 120 ppm hardness. Verify gaskets and spray nozzles for wear and correct alignment.