Built to sustain nonstop kitchen cycles, this low-temperature conveyor dishwasher delivers consistent throughput and controlled cleaning that helps operations meet strict sanitation demands while reducing utility costs. Steam generation remains minimal as the unit utilizes low-temperature chemistry and a two-tank design to process approximately 350 racks per hour, allowing staff to maintain service pace without sacrificing cleaning performance. Company technicians provide free factory startup when installation is within 100 miles of a Hobart service office, ensuring calibrated operation from day one.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain tanks. Scrape debris from corner scrapper and remove racks. Mix mild detergent in warm water and scrub stainless steel panels with a soft cloth. Clean conveyor tracks and wash racks with hot, soapy water; rinse and dry. Descale with the recommended de-lime procedure when the indicator displays. Clean coils and vents to save energy. Reassemble parts, refill tanks, reconnect power, and run a test cycle to verify operation.#@@#Additional Info#@#Hobart’s CL86C-BAS+BUILDUP low-temp conveyor dishwasher runs at 208 volts, processing 287–348 racks per hour.#@@#General Info#@#Description #@#
Built to sustain nonstop kitchen cycles, this low-temperature conveyor dishwasher delivers consistent throughput and controlled cleaning that helps operations meet strict sanitation demands while reducing utility costs. Steam generation remains minimal as the unit utilizes low-temperature chemistry and a two-tank design to process approximately 350 racks per hour, allowing staff to maintain service pace without sacrificing cleaning performance. Company technicians provide free factory startup when installation is within 100 miles of a Hobart service office, ensuring calibrated operation from day one.
#@@# Tank Configuration#@#
The machine employs a two-tank layout that isolates wash and rinse functions for repeatable soil removal and controlled chemical use. Operators benefit from simplified maintenance access and reliable wash retention, which reduces rewash rates and labor time.
#@@# High Throughput#@#
This conveyor handles about 350 racks per hour using a corner scraper and continuous feed design to strip solids and move loads efficiently. Managers gain predictable cycle counts for staffing and production planning in high-volume environments.
#@@# Energy Efficiency#@#
ENERGY STAR certification indicates reduced utility consumption compared to standard models, lowering operating expenses over the equipment lifecycle. Facilities realize measurable savings when scaling dishroom workflows across peak service windows.
#@@# Controls and Monitoring#@#
A microprocessor control system provides low water and dirty water indicators, plus programmable de-lime notifications to maintain wash chemistry and prevent performance degradation. Maintenance teams receive actionable alerts that shorten downtime and extend component life.
#@@# Construction and Durability#@#
Stainless steel enclosure panels and insulated hinged doors offer corrosion resistance and thermal containment for long service life in demanding backroom conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor spray nozzles daily and remove food debris to maintain wash quality. Schedule weekly descaling with approved agents and follow the de-lime notification to prevent limescale buildup. Clean and inspect the corner scrapper and tank interior after each shift; flush tanks with fresh water and verify .39 gallon/rack consumption. Lubricate hinges and check door seals for wear monthly. Verify microprocessor indicators and routinely test low-temperature sanitation modes.